Caprese Chicken Sandwich

I had some people ask for the recipe to my Caprese Chicken Sandwich that I made with the sweet potato fries. They paired really well together! ❤️ Caprese Chicken Sandwich • 2 large Chicken Breasts; sliced in half• Salt and Pepper to taste• Pinch of Garlic Powder• 1 Tablespoon Olive Oil• 8 slices of freshContinue reading “Caprese Chicken Sandwich”

Tomato Pesto Soup

What an amazing lunch! Homemade Tomato Pesto Soup is rich, creamy and makes for an amazing winter meal! If you can’t make homemade basil pesto, store bought will work, but fresh can’t be beat! You can also substitute the fresh tomatoes for 4 large cans of stewed tomatoes. It can, unfortunately, leave a metallic aftertasteContinue reading “Tomato Pesto Soup”

Breakfast Waffle Tacos

I got a new waffle maker for Christmas! I’m finally putting it to good use and I made my take on Breakfast “Tacos”! They’re a little clunky, but sooo good! Drizzle some syrup over top and you’ve got an amazingly filling and delicious breakfast! Waffle Breakfast Tacos Eggs:• 6 large Eggs• 2 Tbsp Cream• SaltContinue reading “Breakfast Waffle Tacos”

Pesto Turkey Panini Sub

Quick grilled sub sandwich and air fried potato chips for lunch! Honey Smoked Turkey with Pesto Mayo is such an amazing combination! Add fresh veggies to the equation and you’ve the makings of a filling, wholesome meal! If you don’t have a panini press you can use two cast iron skillets. The first one onContinue reading “Pesto Turkey Panini Sub”

Lasagna Stuffed Peppers

What to do with leftover lasagna? Scoop it into a pepper and top with fresh mozzarella slices, of course! It was really delicious. The Bell Peppers made for an amazing vessel for this Leftover Remake! Sweet and slightly crisp; it’s a family favorite! Lasagna Stuffed Peppers • 1 slice leftover lasagna• 1 large bell pepper;Continue reading “Lasagna Stuffed Peppers”

Italian Pasta Salad

I love Italian Pasta Salad! Tangy, rich and mildly sweet. It’s great at get togethers, pot lucks or as an everyday side dish! So easy and so delicious! Italian Pasta Salad • 3 cups uncooked Pasta• 1/2 cup Red Onion• 1/2 cup Bell Pepper• 1/2 cup Black Olives; sliced• 1/2 cup Tomatoes; diced• 1/2 cupContinue reading “Italian Pasta Salad”

Italian Sausage Soup

Italian Sausage Soup with Garlic Parmesan Crostini’s are perfect for a cold night like tonight! It’s rich, hearty and packed with vegetables. Using fresh herbs and garlic is key and will elevate the dish. It also freezes really well, so make a giant batch and store in freezer safe containers for those long, rough weeknightsContinue reading “Italian Sausage Soup”

Supreme Stromboli

First dinner of 2020! The Stromboli’s almost done cooking and I’m so excited! My apartment seriously smells like a pizzeria right now. I’ve never had a Stromboli before and I can’t wait! I was explaining it to a friend and the only thing that came to mind was a meaty, savory cinnamon roll. I’m notContinue reading “Supreme Stromboli”

Spaghetti Bolognese

Spaghetti Bolognese is one of my favorite Italian dishes! The tang of the tomatoes, the herbaceous seasonings and the richness of the beef and sausage. So amazing! And all that delicious Parmesan! Served with steamed broccoli; it can’t be beat! Spaghetti Bolognese • 2 lbs ground beef• 1 lb mild Italian Sausage• 2 tbsp oliveContinue reading “Spaghetti Bolognese”