Maple Pepper Hash Browns

This is by far my favorite breakfast hash brown recipe! It’s hearty, flavorful with a sweet maple twist. It goes amazingly with darn near any breakfast. My personal favorites are fried eggs, French Toast, Blueberry Banana Pancakes, or Breakfast Casseroles. ❤️ This recipe works best with pure, authentic maple syrup but you can substitute theContinue reading “Maple Pepper Hash Browns”

Sweet Onion and Tomato Pie

I’d never added tomato to my Sweet Onion Pie before and I’m so glad I did! My local store had a sale on Walla Walla onions and I couldn’t help myself from making this nostalgic treat. 💕 You can, of course, use any variety of sweet onion. I love using locally sourced produce and I’m soContinue reading “Sweet Onion and Tomato Pie”

Homemade Hamburger Helper

I had a weird craving for Hamburger Helper! It takes just as long to make as the boxed variety and it’s so much fresher! The veggies really make this dish and you can chop them up very finely if you have finicky kids. They’ll never know! Homemade Hamburger Helper • 1 lb Ground Beef• 1/2Continue reading “Homemade Hamburger Helper”

Caprese Chicken Sandwich

This is one of my favorite sandwiches! ❤️ The pairing of chicken and pesto is a match made in heaven and they’re so easy to make! I always serve mine with Sweet Potato Fries and a light salad. Caprese Chicken Sandwich • 2 large Chicken Breasts• Salt and Pepper to taste• Pinch of Garlic Powder•Continue reading “Caprese Chicken Sandwich”

Tomato Pesto Soup

What an amazing lunch! Homemade Tomato Pesto Soup is rich, creamy and makes for an amazing winter meal! If you can’t make homemade basil pesto, store bought will work, but fresh can’t be beat! You can also substitute the fresh tomatoes for 4 large cans of stewed tomatoes. Tomato Pesto Soup 3 lbs Fresh Tomatoes;Continue reading “Tomato Pesto Soup”

Pesto Turkey Panini

Honey Smoked Turkey with Pesto Mayo is such an amazing combination! Add fresh veggies to the equation and you’ve the makings of a filling, wholesome meal! If you don’t have a panini press you can use two cast iron skillets. The first one on the heat source and the second one helping to press theContinue reading “Pesto Turkey Panini”

Lasagna Stuffed Peppers

What to do with leftover lasagna? Scoop it into a pepper and top with fresh mozzarella slices, of course! It was really delicious. The Bell Peppers made for an amazing vessel for this Leftover Remake! Sweet and slightly crisp; it’s a family favorite! Lasagna Stuffed Peppers • 3 slices of leftover Lasagna• 3 large BellContinue reading “Lasagna Stuffed Peppers”

Italian Pasta Salad

I love Italian Pasta Salad! Tangy, rich and mildly sweet. It’s great at get togethers, pot lucks or as an everyday side dish! So easy and so delicious! Italian Pasta Salad Servings: 4 Time: 40 Minutes 8 oz Bow Tie Pasta 1/2 cup Red Onion; chopped 1/2 cup Bell Pepper; chopped 1/2 cup Black Olives;Continue reading “Italian Pasta Salad”

Supreme Stromboli

First dinner of 2020! This Stromboli is a personal favorite of mine. It has all my favorite toppings plus it makes my home smell like a pizzeria. Win-win! This is always a major hit with the kiddos and leftovers are almost unheard of. Supreme Stromboli Pizza dough; proofed 1/2 cup Marinara Sauce 1/2 cup MozzarellaContinue reading “Supreme Stromboli”