Crispy Risotto Stuffed Chicken Breast

I had a couple cups of Butternut Squash Risotto leftover from last week’s school assignment and was looking for ways of using it up. Bam! Crispy Risotto Stuffed Chicken Breasts! It was a huge hit!  4 large Chicken Breasts 2 cups leftover Risotto ½ cup Broccoli; chopped ¼ cup Mayonnaise  1 Tablespoon Italian Herbs SaltContinue reading “Crispy Risotto Stuffed Chicken Breast”

Butternut Squash & Carrot Risotto

I was so excited when I found out that this week’s side dish in class was risotto. It’s hands down my favorite rice dish and it’s surprisingly easy to make! My chef instructor gave us a lot of rein to customize the dishes and I ran with it! I was shocked at how well itContinue reading “Butternut Squash & Carrot Risotto”

Ancho Chicken Fajitas

We just finished up sauté week and I wanted to give it a proper farewell. I’ve been wanting to make homemade tortillas again for a while and chicken fajitas gave me the perfect excuse! I added a bit of bacon grease, garlic powder, green onion and smoked paprika to the tortillas and it was soContinue reading “Ancho Chicken Fajitas”

Crispy Blackened Fish Tacos

I had such an amazing week with my family back in Oregon this week! My mom picked up some black cod and it was perfect for fish tacos, one of my dad’s favorite dishes. It came together so fast and went amazing with the homemade Mango Salsa, Creamy Chipotle Slaw and Mexican Rice.  Crispy BlackenedContinue reading “Crispy Blackened Fish Tacos”

Honey Sesame Chicken Stir Fry

I was scrolling through Instagram and found a delicious looking sesame ginger dish. Sign me up! I decided on honey instead of the more traditional sugar and didn’t regret it one bit! I wanted something with a bit more pizzazz, so I made some turmeric five-spice scented rice to go with it. Match made inContinue reading “Honey Sesame Chicken Stir Fry”

Greek Pita Bread

This delicious bread isn’t just for gyros. It’s amazing dipped in soups or chilis! You can choose to proof the dough a second time, but I ran out of time before class started. Whoops! They still turned out marvelously delicious and fluffy. They cook up in about 2 minutes, so make sure not to walkContinue reading “Greek Pita Bread”

Easy Beef & Lamb Gyros

Gyros sounded really delicious! I wish I could have used just lamb, but it was ridiculously expensive. I wanted to try making pita bread and they turned out amazing and my house smells so delicious! Meat: 1 pound lean Ground Beef 1 pound Ground Lamb 2 cloves Garlic; grated 1 small Onion; grated 1 teaspoonContinue reading “Easy Beef & Lamb Gyros”

InstaPot Ancho Chicken Bowls

Andrew loves Mexican food, so I find myself making this quite a lot. It’s quick, tasty and inexpensive to make! You can top it with whatever toppings you like or you can serve everything over lettuce to make an awesome taco salad. Chicken: 3 large Chicken Breasts 2 Tablespoons Ancho Chile Paste 2 cups ChickenContinue reading “InstaPot Ancho Chicken Bowls”

Air Fryer Burger Croquettes

These were so good! We couldn’t decide on a sauce to serve it with, I chose gravy and Andrew chose BBQ sauce. Very tasty either way. Potatoes: 2 lbs Russet Potatoes; peeled and cubed 1 large Onion; chopped 2 Tablespoons Butter 4 oz Cream Cheese 2 cloves Garlic; minced 2 large Eggs ½ cup A/PContinue reading “Air Fryer Burger Croquettes”

Homestyle Chicken & Garlic Cheddar Biscuits

I haven’t made chicken and biscuits since I was quite a bit younger, but it sounded like a treat today! Switched it up and made garlic cheddar biscuits. I had to cook it a little differently than I normally would because the chicken was frozen, but it came out the same in the end.  Chicken:Continue reading “Homestyle Chicken & Garlic Cheddar Biscuits”