Bacon & Spinach Stuffed Shells

This really hit the spot tonight! The addition of bacon was spot on and added a little smokiness to the filling (along with the smoked paprika). I’m going to be making these with Italian sausage next time and I’m really excited!  6 oz. Jumbo Shells (about 20 shells) 24 oz. Marinara Sauce  1 ½ cupsContinue reading “Bacon & Spinach Stuffed Shells”

Chicken Cottage Pie

I know, I know. Cottage pie is filled with beef and not chicken. But I love to switch it up from time to time. Whatever you’d like to call it, it was stinking amazing! I actually ended up liking it more than the traditional cottage or shepherd’s pie. Filling: 2 large Chicken Breasts; cubed 1Continue reading “Chicken Cottage Pie”

Fried Ravioli with Pesto Alfredo

I found some ravioli in the bottom of my freezer and thought I’d give fried Ravioli a go. I made a Pesto Alfredo to go with them and it ended up being a match made in heaven! You can use frozen or fresh ravioli and it works great! Ravioli: 1 lb Frozen Ravioli; defrosted 1Continue reading “Fried Ravioli with Pesto Alfredo”

Not Yo Mama’s Banana Pudding

I don’t have much of a sweet tooth, but this is my weakness. I grew up eating banana pudding and love love LOVE it! Folding whipped cream into the pudding makes it so light and airy. 10-12 Pepperidge Farms Chessmen Cookies 1 cup Nilla Wafers 3 large Bananas 3 ½ cups Whipped Cream; divided Pudding: 3Continue reading “Not Yo Mama’s Banana Pudding”

Green Chile Chicken Flautas

First time making and trying flautas! I was forced to eat frozen taquitos when I was younger and haven’t been interested in rolled tacos since. But I had some rotisserie chicken I needed to use up and I saw a post on instagram that looked so delicious!  15 uncooked Flour Tortillas 4 cups Rotisserie ChickenContinue reading “Green Chile Chicken Flautas”

Cheesy Corn Casserole

Corn overload! 😂 Summer’s here which means the return of fresh sweet corn. I love bringing this dish to cookouts and potlucks. 🤩 3 cups Sweet Corn ¼ cup Onion; chopped 1 can Cream of Corn ½ teaspoon Garlic Powder Salt and Pepper to taste 2 cups Cheddar Cheese; divided Preheat oven to 375°F. InContinue reading “Cheesy Corn Casserole”

Sausage & Pepper Zucchini Boats

Yes to the 6 ingredient/30 minute dinners! ❤️ The day started out drizzly, but the sun is finally out. It’s time for some grilling! Grilled Sausage & Pepper Zucchini Boats. 😋  2 large Zucchini; halved and cored 4 Italian Sausage Links 1 medium Bell Pepper; sliced 1 medium White Onion; sliced 2 cloves Garlic; mincedContinue reading “Sausage & Pepper Zucchini Boats”

Low Carb Zucchini Lasagna

I’m home and mostly healed from my 13 hours of dental surgery! I really wanted something easy to make and easy to eat. I’m still doing the low carb thing, so Zucchini Lasagna it is! I didn’t even miss the pasta…as much as I thought I would. *cough* make your lasagnas with cheddar *cough* 1Continue reading “Low Carb Zucchini Lasagna”

Keto Cauli & Cheese

This is my new favorite keto side dish! It’s ridiculously easy to make and so tasty! The crispy bits on the side were my favorite part. 2 cups Cauliflower Florets; chopped ½ cup Mayonnaise or Vegannaise 2 cloves Garlic; minced ¼ teaspoon Smoked Paprika Salt and Pepper to taste 2 ½ cups Cheddar Cheese; dividedContinue reading “Keto Cauli & Cheese”

Sausage & Pepper Bake

I think Sunday’s may be my “clean out the fridge” day. Sausage and Peppers…ish. I had some zucchini, cherry tomatoes and other odds and ends that needed using up, so in they went! I also made a light salad to go with it.   1 lb Italian Sausage Links 2 cup Bell Pepper; sliced 2Continue reading “Sausage & Pepper Bake”