I love Italian Pasta Salad! Tangy, rich and mildly sweet. It’s great at get togethers, pot lucks or as an everyday side dish! So easy and so delicious!
8 oz Bow Tie Pasta
½ cup Red Onion; chopped
½ cup Bell Pepper; chopped
½ cup Black Olives; sliced
½ cup Tomatoes; diced
½ cup Celery, chopped
½ cup Bacon; chopped
½ cup Salami; chopped
½ cup Pine Nuts
1 cup Italian Dressing
½ cup Parmesan; grated
½ cup Goat Cheese Crumbles
Pinch of Salt
- Bring a liberally salted pot of water to a boil and add in the pasta, cooking until al dente; about 12 minutes. Drain and rinse under cold water to stop it from cooking any further.
- Add the pasta and all of the remaining ingredients to a large bowl. Toss to coat, then cover the bowl in plastic wrap and place in fridge to chill at least 30 minutes.
- Enjoy!
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Ash's In The Kitchen 
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