I love Italian Pasta Salad! Tangy, rich and mildly sweet. It’s great at get togethers, pot lucks or as an everyday side dish! So easy and so delicious!
- Bring a liberally salted pot of water to a boil and add in the pasta, cooking until al dente; about 12 minutes. Drain and rinse under cold water to stop it from cooking any further.
- Add the pasta and all of the remaining ingredients to a large bowl. Toss to coat, then cover the bowl in plastic wrap and place in fridge to chill at least 30 minutes.
Looking for a main dish? Try one of these recipes!
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