Italian Steak Pizzaoila

Italian Beef Marinara Steak Pizzaiola Recipe by Ash's In The Kitchen

I made Steak Pizzaiola and Vegetable Carbonara for the first time and it made for an amazing winter dinner! I was looking for an authentic Italian recipe that I’d never heard of before. It really hit the spot and I will definitely be making it again!

Italian Steak Pizzaiola

  • 2 -1″ thick Sirloin Steaks
  • 4 Tablespoons Butter; divided
  • Salt and Pepper to taste
  • 3 cloves Garlic; smashed
  • Sauce:
    • 1 Tablespoon Olive Oil
    • 1 can Italian Stewed Tomatoes
    • 1 teaspoon Granulated Sugar
    • 2 Tablespoon Parmesan; shredded
    • 1 teaspoon Garlic; minced
    • 1/8 teaspoon Red Pepper Flakes
    • Salt and Pepper to taste
  1. Bring the steaks up to room temperature and pat dry. Season them liberally with salt and pepper.
  2. Heat a large skillet over medium-high to high heat and add half of the butter. Sear for 2-3 minutes before flipping the steak adding the remaining butter and the garlic cloves. Baste the steaks for an additional 2 minutes. Remove from the heat and cover.
  3. Meanwhile, heat a saucepan over medium-high heat and add a drizzle of olive oil. Briefly sauté the garlic until fragrant and add in remaining sauce ingredients. Bring to a boil, then reduce the heat to low and simmer for 10-12 minutes.
  4. Slice the steaks and top with the sauce and a sprinkle of Parmesan and chopped basil.
  5. Enjoy!

Published by ashsinthekitchen

Home cook, gardener and lover of life!

3 thoughts on “Italian Steak Pizzaoila

  1. Your Italian steak recipe sounds delicious but the directions are confusing to me. First you say put the garlic with melted butter on the steaks, in the next paragraph you say put the garlic in a sauce pan??

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