Italian Steak Pizzaoila

Italian Beef Marinara Steak Pizzaiola Recipe by Ash's In The Kitchen

I made Steak Pizzaiola and Vegetable Carbonara for the first time and it made for an amazing dinner! I was looking for an authentic Italian recipe that I’d never heard of before. It really hit the spot and I will definitely be making it again! The acidity of the tomato sauce really accentuated the steaks! Coupled with the delicious starchiness of the Sweet Potato Mash and the freshness of the Vegetable Carbonara it made for an all around great meal!

Italian Steak Pizzaiola

• 3 large Steaks
• 6 pats of Butter
• Salt and Pepper to taste
• 3 cloves of garlic

• 1 Tablespoon Olive Oil
• 1 can Italian Stewed Tomatoes
• 1 teaspoon Granulated Sugar
• 2 Tablespoon Parmesan; shredded
• 1 teaspoon Garlic; minced
• 1/8 teaspoon Red Pepper Flakes
• Salt and Pepper to taste

1. Preheat Oven to 350° Fahrenheit.
2. Place same number or pats as steaks going into cast iron skillet. Sear on high heat for 3 minutes or until browned, flip and top with the other pats of butter (2 per steak) and sear an addition 3 minutes.
3. Using tongs, flip steaks around to sear all sides. Turn off heat and baste with melted butter and garlic cloves. Place in oven while you make sauce.
4. Add oil and garlic to saucepan, stir until fragrant and add in remaining ingredients, simmer for 6-10 minutes (just until steaks are cooked to desired doneness). Remove skillet from oven and tent with foil.
5. Simmer an additional 8 minutes add several scoops of sauce to plate. Slice steak and layer over sauce.
6. Top with another spoonful of sauce and sprinkle Parmesan and basil. Enjoy!

Looking for a side dish? Try one of these!

Air Fryer Zucchini Cheddar Pie
Garlic Herb Knots
Sweet Potato Mash

Published by ashsinthekitchen

Home cook, gardener and lover of life!

3 thoughts on “Italian Steak Pizzaoila

  1. Your Italian steak recipe sounds delicious but the directions are confusing to me. First you say put the garlic with melted butter on the steaks, in the next paragraph you say put the garlic in a sauce pan??


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