Leftover Chili Spaghetti

Leftover spaghetti and chili from dinners passed? What’s a girl to do! Make Chili Spaghetti, of course! It was amazing! Definitely going to be doing this again next time I make chili. Chili Spaghetti • 1/2 gallon Leftover Chili Con Carne or any type of Chili• 16 ounces Spaghetti Pasta• 1 cup Cheddar Cheese• ParsleyContinue reading “Leftover Chili Spaghetti”

Chicken Rice & Soup Casserole

This dish is warm, filling and so easy to make! It’s also a great way to use up leftover chicken! You can precook all of the ingredients the night before and store them in the fridge as well. 30 minutes and dinner is served! Chicken Rice & Soup Casserole • 2 cups Chicken; cooked andContinue reading “Chicken Rice & Soup Casserole”

Leftover Spaghetti Bake

Cooking for one everyday means I have a LOT of leftovers. This means I have to get a little creative on leftover night. This one box of spaghetti made 3 dishes. I was out of Ricotta, but Mozzarella was a nice substitute! Leftover Spaghetti Bake • 4 cups cooked Spaghetti• 1 Tablespoon olive oil• 1Continue reading “Leftover Spaghetti Bake”

Leftover Cajun Stir Fry

Leftovers night! Repurposed shrimp, chicken thighs and sausage with fresh vegetables and tossed in Cajun spices. Added some steamed, lightly salted Brown Rice with a squeeze of fresh lime juice. Served with a vibrant Romaine salad, air fried mushrooms and Macaroni Salad. Cajun Shrimp Stir Fry • 2 cups leftover Shrimp, Chicken or Kielbasa• 1Continue reading “Leftover Cajun Stir Fry”

Lasagna Stuffed Peppers

What to do with leftover lasagna? Scoop it into a pepper and top with fresh mozzarella slices, of course! It was really delicious. The Bell Peppers made for an amazing vessel for this Leftover Remake! Sweet and slightly crisp; it’s a family favorite! Lasagna Stuffed Peppers • 3 slices of leftover Lasagna• 3 large BellContinue reading “Lasagna Stuffed Peppers”