Ancho Chicken Fry Bread Tacos

Easy Navajo Fry Bread Chicken Tacos Recipe by Ash's In The Kitchen

The taco stands don’t lie! I love all tacos, but Fry Bread tacos are at the top of the list! ❤️Chicken, beef, pork, fish shrimp, the possibilities are endless! Putting my Kitchenatic’s products to good use!

Ancho Chicken Fry Bread Tacos

Servings: 5 Cook Time: 30 Minutes

  • Fry Bread:
    • 4 cups Flour
    • 2 Tablespoons Baking Powder
    • 2 teaspoons Salt
    • Pinch of Sugar
    • 2 cups warm Water
  • Chicken:
    • 3 cups leftover Chicken; shredded
    • 1 can Green Chiles
    • 1 Tablespoon Ancho Chile Powder
    • 1 teaspoon Garlic Powder
    • 1/2 teaspoon Onion Powder
    • 1 teaspoon Smoked Paprika
    • Salt and Pepper to taste
  • Toppings:
    • 1/2 cup Tomato; cored and sliced
    • 1/2 cup Red Onion; chopped
    • 2 cups Lettuce; shredded
    • 1/2 cup Cheese
    • 1/2 cup Sour Cream
    • (Or literally any toppings you love!)
  1. Combine all of the dry fry bread ingredients in a large bowl and mix thoroughly. Slowly pour in water while mixing with a fork until a slightly tacky dough forms.
  2. Discard any remaining water and knead inside the bowl until it pulls away from the sides. Cover and allow to rest for 30 minutes.
  3. Heat a skillet over medium heat and add a drizzle of olive oil. Sauté the chicken ingredients until well incorporated and heated through. Reduce heat to low and cover, simmering until the fry bread is done cooking.
  4. Preheat large skillet over medium-high heat and add 1-1/2” of oil. Once oil is hot enough to fry, form 2” dough balls and stretch with your hands until thin. Place in hot oil and fry for 1-2 minutes per side or until golden brown.
  5. Top with meat, cheese and other toppings of choice.
  6. Enjoy!

Looking for a side dish? Try one of these recipes!

Copycat Mexican Restaurant Refried Beans Recipe by Ash's In The Kitchen
Cantina Style Mexican Salsa Rice Recipe by Ash's In The Kitchen
Home Fried Tortilla Chips Recipe by Ash's In The Kitchen

Published by ashsinthekitchen

Home cook, gardener and lover of life!

2 thoughts on “Ancho Chicken Fry Bread Tacos

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