Bacon Wrapped Jalapeno Poppers

Baked Bacon Wrapped Jalapeno Poppers Recipe by Ash's In The Kitchen

I had a small luncheon with some friends today and decided to make these super easy and delicious Bacon Wrapped Jalapeño Poppers to go with the Pesto Turkey Sub. I normally smoke them but I’m out of wood pellets. Darn!

6 large Jalapeños; halves and cored

1 package Cream Cheese

1 cup Cheddar Cheese

1 teaspoon Garlic Powder

½ teaspoon Italian Herbs

Salt and Pepper to taste

12 slice of Bacon

  1. Preheat oven to 400°F.
  2. Combine cream cheese, cheddar, herbs and seasoning in a bowl; mix well.
  3. Line a baking sheet with parchment paper and a wire rack.. Fill each of the jalapeño halves with about 2 tablespoons of the cheese filling and wrap with a bacon slice. You can secure it with a toothpick if you’d like.
  4. Bake for 20-25 minutes or until the cheese is bubbly and the bacon is crispy.
  5. Enjoy!

  • Baked Bacon Wrapped Jalapeno Poppers Recipe by Ash's In The Kitchen
  • Baked Bacon Wrapped Jalapeno Poppers Recipe by Ash's In The Kitchen

Looking for a main dish? Try one of these recipes!

Published by ashsinthekitchen

Home cook, gardener and lover of life!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: