Bacon Wrapped Jalapeno Poppers

Baked Bacon Wrapped Jalapeno Poppers Recipe by Ash's In The Kitchen

I had a small luncheon with some friends today and decided to make these super easy and delicious Bacon Wrapped Jalapeño Poppers to go with the Pesto Turkey Sub. 😊 I normally smoke them but I’m out of wood pellets. Darn!

Bacon Wrapped Jalapeno Poppers

Servings: 6 Cooking Time: 20 minutes

  • 6 large Jalapeños; halves and cored
  • 1 package Cream Cheese
  • 1 cup Cheddar Cheese
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Italian Herbs
  • Salt and Pepper to taste
  • 12 slice of Bacon

  1. Preheat oven to 400°F.
  2. Combine cream cheese, cheddar, herbs and seasoning in a bowl; mix well.
  3. Line a baking sheet with parchment paper and a wire rack.. Fill each of the jalapeño halves with about 2 tablespoons of the cheese filling and wrap with a bacon slice. You can secure it with a toothpick if you’d like.
  4. Bake for 20-25 minutes or until the cheese is bubbly and the bacon is crispy.
  5. Enjoy!

Looking for a main dish? Try one of these recipes!

BBQ Aioli Angus Burger
Chili Spice Roasted Chicken Quarters Recipe by Ash’s In The Kitchen
Sweet Heat Pork Chops Recipe by Ash’s In The Kitchen

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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