Southwest Egg Rolls are what’s for dinner! It’s a great way to use up any extra taco meat you have in the fridge. I made a lot so I can freeze some and pop them in my Air Fryer on busy days. Kids LOVE these just as much as adults do and they disappear fast!Continue reading “Taco Egg Rolls”
Category Archives: taco
Hawaiian Huli-Huli Chicken Tacos
Taco Monday, Hawaiian style! š Chicken Huli Huli Tacos with Pineapple Pico de Gallo and Wasabi Mayo. I thought Iād made way too much Hawaiian Mac Salad, but it vanished. You can bake, grill or cook the chicken in a slow cooker if you donāt have a smoker, but I strongly recommend smoking it. ā¤ļøĀ Continue reading “Hawaiian Huli-Huli Chicken Tacos”
Copycat Taco Bell Fiesta Chicken Taco Salad
Still mourning Taco Bell’s Fiesta Taco Salad. I added some things that donāt normally come with it and I baked the chicken in my toaster oven so I wasn’t babysitting my griddle. You can air fry the tortilla bowl too. Or you can do what I did and give yourself a second degree burn. CopycatContinue reading “Copycat Taco Bell Fiesta Chicken Taco Salad”
Copycat Taco Bell Supreme Tacos
I spent all day yesterday making food deliveries and the one spot they kept sending me to was Taco Bell. By the end of the night I really wanted a Taco Supreme, but thereās no way in heck Iām spending $2.50 on a single taco. 40Ā¢ is much more up my alley! Texture is aContinue reading “Copycat Taco Bell Supreme Tacos”
Green Chile Beef Taco Soup
I really wanted something Mexican themed and I had some ground beef to use up. This turned out perfect! UnfortunatelyĀ I was out of tortilla chips, but I had some taco shells that I could crush up! Iām really broadening my soup portfolio. š Green Chile Beef Taco Soup Servings: 4 Cooking Time: 2 hoursContinue reading “Green Chile Beef Taco Soup”
Crispy Grilled Elk Tacos
These delicious little tacos really hit the spot! I normally double up my tortillas, but they held up brilliantly when frying and didn’t need any extra structural support. š The marinade is key to perfectly tender elk meat, as this was an old bull and his meat was a bit on the tough side. CrispyContinue reading “Crispy Grilled Elk Tacos”
Cheese Crisp Chicken Tacos
I had some leftover Green Chile Chicken and wanted to try it in a cheese crisp shell!Ā ā¤ļøĀ Half hot, half not.Ā šĀ I have to make these again! Cheese Crisp Chicken Tacos Servings: 3 Cooking Time: 20 Minutes 3 cups Cheddar Cheese 2 Chicken Breasts; cubed 4 ounce can Green Chiles 2 cloves Garlic; minced 1/2 cup Onion;Continue reading “Cheese Crisp Chicken Tacos”
Chicken Fajita Pizza
I think I picked the wrong day to make Chicken Fajita Pizza. Itās a solid 100Ā°F in my apartment right now. Totally worth it! š¤£ This was a rehash of a recipe I started making years and years ago. It turned out brilliantly! Chicken Fajita Pizza Servings: 4 Cooking Time: 45 minutes 1 Pizza Dough Ball 1 large Chicken Breast; butterflied 1 Tablespoon Fajita Spice BlendContinue reading “Chicken Fajita Pizza”
Pilfered Pantry Taco Casserole
More pantry pilfering! š¤£ Delicious Taco Casserole! šā¤ļø š® Used up the last of my ground beef, but it was definitely worth it! Pilfered Pantry Taco Casserole ā¢ 1 pound Ground Beefā¢ 1 large Tomato; choppedā¢ 1 large Garlic Clove; mincedā¢ 1 cup Red Onion; choppedā¢ 1 cup Radish; choppedā¢ 1/4 cup Taco Seasoning Mixtureā¢Continue reading “Pilfered Pantry Taco Casserole”
Ancho Chicken Fry Bread Tacos
The taco stands donāt lie! I love all tacos, but Fry Bread tacos are at the top of the list! ā¤ļøChicken, beef, pork, fish shrimp, the possibilities are endless! Putting my Kitchenaticās products to good use! Ancho Chicken Fry Bread Tacos Servings: 5 Cook Time: 30 Minutes Fry Bread: 4 cups Flour 2 Tablespoons BakingContinue reading “Ancho Chicken Fry Bread Tacos”
