taco – Ash's In The Kitchen

Green Chile Beef Taco Soup

I really wanted something Mexican themed and I had some ground beef to use up. This turned out perfect! Unfortunately I was out of tortilla chips, but I had some taco shells that I could crush up! I’m really broadening my soup portfolio. 😂 Green Chile Beef Taco Soup Servings: 4 Cooking Time: 2 hoursContinue reading “Green Chile Beef Taco Soup”

Crispy Grilled Elk Tacos

These delicious little tacos really hit the spot! I normally double up my tortillas, but they held up brilliantly when frying and didn’t need any extra structural support. 😂 The marinade is key to perfectly tender elk meat, as this was an old bull and his meat was a bit on the tough side. CrispyContinue reading “Crispy Grilled Elk Tacos”

Cheese Crisp Chicken Tacos

Hunting Game Meat Venison Mexican Cheese Crisp Grilled Elk Tacos Recipe by Ash's In The Kitchen

I had some leftover Green Chile Chicken and wanted to try it in a cheese crisp shell! ❤️ Half hot, half not. 😋 I have to make these again! Cheese Crisp Chicken Tacos Servings: 3 Cooking Time: 20 Minutes 3 cups Cheddar Cheese 2 Chicken Breasts; cubed 4 ounce can Green Chiles 2 cloves Garlic; minced 1/2 cup Onion;Continue reading “Cheese Crisp Chicken Tacos”

Chicken Fajita Pizza

Chicken Peppers Fajita Taco Pizza by Ash's In The Kitchen

I think I picked the wrong day to make Chicken Fajita Pizza. It’s a solid 100°F in my apartment right now. Totally worth it! 🤣 This was a rehash of a recipe I started making years and years ago. It turned out brilliantly! Chicken Fajita Pizza Servings: 4 Cooking Time: 45 minutes 1 Pizza Dough Ball 1 large Chicken Breast; butterflied 1 Tablespoon Fajita Spice BlendContinue reading “Chicken Fajita Pizza”

Pilfered Pantry Taco Casserole

Pilfered Pantry ground Beef Taco Casserole Recipe by Ash's In The Kitchen

More pantry pilfering! 🤣 Delicious Taco Casserole! 💕❤️ 🌮 Used up the last of my ground beef, but it was definitely worth it! Pilfered Pantry Taco Casserole • 1 pound Ground Beef• 1 large Tomato; chopped• 1 large Garlic Clove; minced• 1 cup Red Onion; chopped• 1 cup Radish; chopped• 1/4 cup Taco Seasoning Mixture•Continue reading “Pilfered Pantry Taco Casserole”

Ancho Chicken Fry Bread Tacos

Easy Navajo Fry Bread Chicken Tacos Recipe by Ash's In The Kitchen

The taco stands don’t lie! I love all tacos, but Fry Bread tacos are at the top of the list! ❤️Chicken, beef, pork, fish shrimp, the possibilities are endless! Putting my Kitchenatic’s products to good use! Ancho Chicken Fry Bread Tacos • 4 cups Flour• 2 Tablespoons Baking Powder• 2 teaspoons Salt• Pinch of Sugar•Continue reading “Ancho Chicken Fry Bread Tacos”

Green Chile Chicken Taco Cups

I woke up with this recipe in my head and I had all the ingredients I needed. They were so good! Next time I’ll use fresh garlic instead of garlic powder and add cilantro and lime juice to the chicken. Green Chile Chicken Taco Cups Servings: 4 Prep Time: 20 Minutes Cook Time: 20 MinutesContinue reading “Green Chile Chicken Taco Cups”

Carne Asada Tacos

Cantina Restaurant Style Salsa Recipe by Ash's In The Kitchen

The Carne Asada was so tender after marinating overnight! I highly recommend it. 🥩 🌮 I totally love my new taco holders! So stinking cute! Served with Restaurant Style Refried Beans, Mexican Rice, Guacamole and Cantina Style Salsa. ❤️ Carne Asada Tacos 　　Steak• 1-1 1/2 lb Flank Steak• 1 Tbsp Olive Oil• 1 Lime; juiced•Continue reading “Carne Asada Tacos”