Blueberry Banana Pancakes

I love this recipe. It doesn’t require any eggs and instead uses banana! ❤️ It has way more flavor and it’s a great way to use up old bananas. I serve them with fried eggs, Maple Pepper Hash Browns, sautéed mushrooms, baked bacon and maple sausage patties. Blueberry Banana Pancakes Servings: 4 Cooking Time: 30Continue reading “Blueberry Banana Pancakes”

Maple Pepper Hash Browns

This is by far my favorite breakfast hash brown recipe! It’s hearty, flavorful with a sweet maple twist. It goes amazingly with darn near any breakfast. My personal favorites are fried eggs, French Toast, Blueberry Banana Pancakes, or Breakfast Casseroles. ❤️ This recipe works best with pure, authentic maple syrup but you can substitute theContinue reading “Maple Pepper Hash Browns”

Copycat Sausage Bacon and Egg McGriddles

I was craving a McGriddle minus the $4.50 price tag. 80¢ is much more my tune! These little bad boys freeze really well, so I made a dozen. Copycat Sausage Bacon and Egg McGriddles Servings: 12 Cooking Time: 20 Minutes 1 1/2 cups Flour 2 teaspoons Baking Powder 1 teaspoon Salt 2 teaspoon Sugar 1Continue reading “Copycat Sausage Bacon and Egg McGriddles”

Walnut Chocolate Chip Cinnamon Rolls

Cinnamon, walnuts and chocolate with a cream cheese frosting drizzle? How can you go wrong! I grew up eating cinnamon rolls and the addition of chocolate and nuts is absolutely scrumptious. They’re rich, decadent and are a major hit with the whole family! As an added bonus, they freeze remarkably well. Walnut Chocolate Chip CinnamonContinue reading “Walnut Chocolate Chip Cinnamon Rolls”

Breakfast Enchiladas

This recipe turned out so good! And I did end up recording a video of how it’s made. Yay!  😁 I was afraid that the sausage gravy would clash with the Enchilada Sauce, but they actually tasted really good together. ❤️ And now I have breakfast for a few days! Served with Bacon Veggie Skillet Potatoes. Breakfast EnchiladasContinue reading “Breakfast Enchiladas”

Quick Marinara Sauce

This sauce is so versatile! It’s amazing in Steak Pizzaoila, Chicken Parmesan, Spaghetti or Baked Ziti! While it may not be a traditional Italian recipe, its still delicious! This is the quick version of my from scratch version that takes upwards of 5 hours to make and uses fresh Roma tomatoes. But weeknights can beContinue reading “Quick Marinara Sauce”

Breakfast Burrito

Breakfast Burritos are one of my favorite breakfast dishes! 💕 Cheap, filling and so quick to make! I thought I had some chorizo, but I had to use bacon and sausage instead. This recipe makes 2 hearty burritos! My family loves them! Breakfast Burrito Servings: 2 Cooking Time: 15 minutes 2 extra large Flour TortillasContinue reading “Breakfast Burrito”

Strawberry Banana Sheet Pancake

All of the pancake-y deliciousness and none of the babysitting! You can substitute the gluten free flours with 3 cups of baking or A/P flour. 😊 I, unfortunately, cranked the heat up too high and it cracked. Bummer! I altered the recipe below with the proper baking temperature and time. ❤️ Strawberry Banana Sheet PancakeContinue reading “Strawberry Banana Sheet Pancake”

Cantina Style Salsa

I’m kind of a brat when it comes to salsa. I grew up eating hole-in-the-wall restaurant style cantina salsa and all those premade grocery store shelf jars always tasted too sweet and processed. So now I just make my own. 🤣 It goes great with my Carne Asada Tacos, tortilla chips and Green Chile ChickenContinue reading “Cantina Style Salsa”

Spice Rubbed Chicken Quarters

Getting dinner prepped up! 😋 Spice Rubbed Chicken Quarters, Parchment Wrapped Ancho Corn on the cob, Buttered Peas, Coleslaw and leftover Macaroni and Cheese! Shoutout to #Kitchenatics for the incredible bakeware! ❤️ Spice Rubbed Chicken Quarters • 4 lbs Chicken Quarters• 3 Tablespoons Olive Oil• 1 teaspoon Salt• 1/2 teaspoon Pepper• 1 teaspoon Ancho ChiliContinue reading “Spice Rubbed Chicken Quarters”