Greek Pita Bread

This delicious bread isn’t just for gyros. It’s amazing dipped in soups or chilis! You can choose to proof the dough a second time, but I ran out of time before class started. Whoops! They still turned out marvelously delicious and fluffy. They cook up in about 2 minutes, so make sure not to walkContinue reading “Greek Pita Bread”

Homestyle Chicken & Garlic Cheddar Biscuits

I haven’t made chicken and biscuits since I was quite a bit younger, but it sounded like a treat today! Switched it up and made garlic cheddar biscuits. I had to cook it a little differently than I normally would because the chicken was frozen, but it came out the same in the end.  Chicken:Continue reading “Homestyle Chicken & Garlic Cheddar Biscuits”

Traditional Navajo Tacos

Who else LOVES Navajo/Fry Bread Tacos? So. Delicious! And they’re really easy to make too! I usually make them with stewed ancho chicken, but I opted for the more traditional ground beef this time. Beef: 1 lb lean Ground Beef ½ cup Bell Pepper; cored and chopped 1 can Pinto Beans ⅓ cup Taco SeasoningContinue reading “Traditional Navajo Tacos”

Strawberry Banana Pancakes

I haven’t done Breakfast for Dinner in a while and pancakes sounded really good. So I made Strawberry Banana Pancakes, Baked Bacon, Maple Pepper Hash Browns, Herbed Scrambled Eggs and Sautéed Mushrooms. 1 ½ cup Flour 3 teaspoon Baking Powder 1 teaspoon Salt 2 teaspoons White Sugar ½ cup Strawberries; mashed 2 drops Red FoodContinue reading “Strawberry Banana Pancakes”

Homemade Hamburger Buns

I had a bunch of requests for the bun recipe from my last night’s sliders. I’m definitely not a baker, but I really like how they turned out. You can use milk instead of powdered milk, I just never have any on hand.  1 ¼ cup Water; heated to 113°F 3 Tablespoons Powdered Milk 3Continue reading “Homemade Hamburger Buns”

BBQ Bacon Beef Sliders

Finally! The BBQ bacon sliders! I was going to make them yesterday, but got home from work around midnight and was too exhausted to eat. So today’s the day! I only needed 1 pound of bacon, so naturally I baked 5 pounds. Because…bacon. 2 lbs lean Ground Beef 1 extra large Egg ¼ cup Onion;Continue reading “BBQ Bacon Beef Sliders”

Copycat Cheesecake Factory Chicken & Biscuits

I had a some leftover mashed potatoes from dinner last night so I made a copycat version of my favorite Cheesecake Factory dish. Chicken and Biscuits! My recipe has WAY less calories than the whopping 2,260 of the big C.F.. Plus, it sure as heck didn’t cost $20 per plate! 2 Chicken Breasts 1 cupContinue reading “Copycat Cheesecake Factory Chicken & Biscuits”

Air Fryer Turkey Meatballs and Spaghetti Melts

I made Air Fryer Turkey Meatballs and Spaghetti Melts for dinner. They are so good! Turkey meatballs require a little bit of finesse because they don’t like the keep their shape, but the egg helps with that when they’re cooking. If you rub oil over your hands while you’re shaping them, they won’t stick. 8Continue reading “Air Fryer Turkey Meatballs and Spaghetti Melts”

Sausage Egg & Bacon Breakfast Melts

So much cheesy goodness! Sausage Egg and Bacon Breakfast Melts, one for dinner tonight and the other for breakfast tomorrow. Honestly, I could only finish half of the sandwich. They were 5” tall before I squished them with another pan! I also made some Cheesy Pepper Hash Browns to go with it. 4 thick slicesContinue reading “Sausage Egg & Bacon Breakfast Melts”

Sweet Heat Cornbread Muffins

I love making this cornbread recipe. The combination of sweet and heat can’t be beat! It’s slightly cake-like on the inside with a wonderfully crunchy crust. If you aren’t a fan of hot foods, substituting the jalapeños for bell peppers is a great option. They go great with the honey! I love serving them warmContinue reading “Sweet Heat Cornbread Muffins”