Air Fried Greek Home Fries

The Greek Home Fries I made with yesterday’s Egg Salad Sandwiches. They’re so easy and delicious and go great with Tzatziki Sauce! You can follow my recipe for the Greek seasoning, or you can use the store-bought shaker bottle if you don’t have every spice known to man in your pantry. 😂 Air Fried GreekContinue reading “Air Fried Greek Home Fries”

Quick Marinara Sauce

This sauce is so versatile! It’s amazing in Steak Pizzaoila, Chicken Parmesan, Spaghetti or Baked Ziti! While it may not be a traditional Italian recipe, its still delicious! This is the quick version of my from scratch version that takes upwards of 5 hours to make and uses fresh Roma tomatoes. But weeknights can beContinue reading “Quick Marinara Sauce”

Strawberry Banana Sheet Pancake

All of the pancake-y deliciousness and none of the babysitting! You can substitute the gluten free flours with 3 cups of baking or A/P flour. 😊 I, unfortunately, cranked the heat up too high and it cracked. Bummer! I altered the recipe below with the proper baking temperature and time. ❤️ Strawberry Banana Sheet PancakeContinue reading “Strawberry Banana Sheet Pancake”

Cantina Style Salsa

I’m kind of a brat when it comes to salsa. I grew up eating hole-in-the-wall restaurant style cantina salsa and all those premade grocery store shelf jars always tasted too sweet and processed. So now I just make my own. 🤣 It goes great with my Carne Asada Tacos, tortilla chips and Green Chile ChickenContinue reading “Cantina Style Salsa”

Bacon Wrapped Jalapeno Poppers

I had a small luncheon with some friends today and decided to make these super easy and delicious Bacon Wrapped Jalapeño Poppers to go with the Pesto Turkey Sub. 😊 I normally smoke them but I’m out of wood pellets. Darn! Bacon Wrapped Jalapeno Poppers Servings: 6 Cooking Time: 20 minutes 6 large Jalapeños; halvesContinue reading “Bacon Wrapped Jalapeno Poppers”

Spice Rubbed Chicken Quarters

Getting dinner prepped up! 😋 Spice Rubbed Chicken Quarters, Parchment Wrapped Ancho Corn on the cob, Buttered Peas, Coleslaw and leftover Macaroni and Cheese! Shoutout to #Kitchenatics for the incredible bakeware! ❤️ Spice Rubbed Chicken Quarters • 4 lbs Chicken Quarters• 3 Tablespoons Olive Oil• 1 teaspoon Salt• 1/2 teaspoon Pepper• 1 teaspoon Ancho ChiliContinue reading “Spice Rubbed Chicken Quarters”

Surf and Turf Fried Rice

Surf and Turf Fried Rice FTW! It’s so delicious! I’d love to have smoked the steaks, but time was short, so pan seared was the way to go. ❤️ Gotta love cast iron! Surf and Turf Fried Rice • 4 cups rice; cooked and chilled• 3 Tablespoons Sesame Oil• 1 Tablespoon Chili Paste• 1 Carrot;Continue reading “Surf and Turf Fried Rice”

Leftover Ham and Potato Chowder

I love Holiday leftovers! So many possibilities but I always start with the classics. The herbs and tender vegetables go so well with the slight smokiness of the ham. 😊 I also made a garlic and rosemary Pain d’Epi or Scissor Loaf brushed with herb butter to go with it. Leftover Ham and Potato ChowderContinue reading “Leftover Ham and Potato Chowder”

Midnight Manicotti

I’ll call it Midnight Manicotti! ❤️ I normally make my marinara from scratch, but the empty jar of Prego sitting in my fridge makes me think that’s not the case this go ‘round. Midnight Manicotti • 1 package Manicotti Pasta• 2 cups Marinara Sauce• 1 cup Parmesan • 3 cups Ricotta Cheese• 2 large Eggs•Continue reading “Midnight Manicotti”

Sweet Spice Rubbed Chicken Drumsticks

Dinner! 😋 Drumsticks were the only cut of meat at my local store that was reasonably priced, so I made the best of it. 🤣 The whole meal was $9 with leftovers for days! Sweet Spice Rubbed Drumsticks and Fry Bread! Sweet Spice Rubbed Drumsticks • 4 lbs Chicken Drumsticks• 2 Tablespoons Olive Oil• 2/3Continue reading “Sweet Spice Rubbed Chicken Drumsticks”