American Goulash

I haven’t made American Goulash (not to be confused with Hungarian Goulash) in a hot minute, which is surprising because it’s one of my favorite childhood dishes. Beef, pasta, herbs, chicken stock? Yes, please! It’s such a hearty dish that is amazing on a winter night! Or a spring night. Or a summer night. 🤣IContinue reading “American Goulash”

Alice Springs Chicken Wraps

Leftovers make such amazing wraps! Alice Springs Chicken Wraps all wrapped up and ready to hit the road for some deliveries! 💕 Kitchenatic’s Parchment Paper to the rescue! They taste amazing cold or heated up in the microwave or on a griddle! Alice Springs Lettuce Wraps • leftover Alice Springs Chicken (3 large breasts; sliced)•Continue reading “Alice Springs Chicken Wraps”

Ancho Chicken Fry Bread Tacos

The taco stands don’t lie! I love all tacos, but Fry Bread tacos are at the top of the list! ❤️Chicken, beef, pork, fish shrimp, the possibilities are endless! Putting my Kitchenatic’s products to good use! Ancho Chicken Fry Bread Tacos • 4 cups Flour• 2 Tablespoons Baking Powder• 2 teaspoons Salt• Pinch of Sugar•Continue reading “Ancho Chicken Fry Bread Tacos”

Pan Seared Smoked Paprika Chicken

Pan Seared Smoked Paprika Chicken, Garlic Herb Mashed Potatoes, Steamed Carrots Mushrooms and Peas and Gluten Free Biscuits is what’s for lunch and dinner. 💕 I can’t believe I left the gravy on the stove. I was so hungry that I didn’t even bother taking it out of the skillet. Pan Seared Smoked Paprika ChickenContinue reading “Pan Seared Smoked Paprika Chicken”

Taco Pizza

I love Taco Pizza! You can substitute the refried beans for enchilada sauce, but I prefer the creaminess of the beans. It’s by far one of my favorite pizzas! Preheating the pizza stone is key for a crispy crust. Be sure to sprinkle corn meal to keep it from sticking to the pizza stone. TacoContinue reading “Taco Pizza”

Seafood Broth

First time breaking down a whole crab. It was way easier than I thought it’d be! The crab legs are hanging out with the mussels in the fridge. The broth has to simmer for 4 more hours then it’s dinner time! Seafood Broth • 1 crab shell; cleaned• Salmon scraps; belly and bones• 2 largeContinue reading “Seafood Broth”

Buffalo Party Wings

It’s a family tradition to make wings once a week and it’s something the whole family looks forward to! My family always uses Frank’s Hot Sauce and I wanted to see if I could come up with something similar with a fresh twist. It came out great and I will definitely be making batches toContinue reading “Buffalo Party Wings”

Sweet Relish Deviled Eggs

I never have any leftovers when I make these Deviled Eggs! A friend gave me a tip to make them crazy good! A splash of sweet relish juice! Bare with me, it makes them so amazing! For the best hard boiled eggs, without a sulfury yolk, start with cold eggs and cold water then boilContinue reading “Sweet Relish Deviled Eggs”

Ginger Orange Chicken Thighs

I grew up eating Orange Chicken that was battered, fried and tossed in a Corn Syrup based sugary sweet sauce. I don’t have much of a sweet tooth, but when I am craving something sweet, I want it naturally sweet with savory notes. The use of fresh squeezed orange juice, ginger, herbs and sesame balanceContinue reading “Ginger Orange Chicken Thighs”

Brown Sugar Bourbon BBQ Meatloaf

This is by far my favorite recipe for meatloaf. Meatloaf is one of the first recipes I ever remember my mother making for my brother and I as a child. I loved it from the first bite and have it (either made by my mom or myself) at least once a month! I decided toContinue reading “Brown Sugar Bourbon BBQ Meatloaf”