Fry Bread

Holy wow! The fry bread came out amazingly! Crispy on the outside and soft and fluffy on the inside! This recipe is beautiful in its simplicity. It’s a delicious bread that can be made with pantry staples. They’re perfect for Fry Bread Tacos!

  • 4 cups Flour
  • 2 Tablespoons Baking Powder
  • 2 teaspoons Salt
  • Pinch of Sugar
  • 2 cups warm Water

  1. Combine all of the dry ingredients in a large bowl and mix thoroughly.
  2. Slowly pour in water while mixing with a fork until a slightly tacky dough forms.
  3. Discard any remaining water and knead the dough inside the bowl until it pulls away from the sides. Cover and allow to rest for 15 minutes.
  4. Preheat a large skillet over medium-high heat and add ½” of oil.
  5. Once the oil is hot enough to fry, form 2” dough balls and stretch with your hands until thin. Place in the hot oil and fry for 1-2 minutes per side until golden brown.
  6. Serve with Guacamole, Salsa or make Fry Bread Tacos.
  7. Enjoy!

Easy Navajo Fry Bread Chicken Tacos Recipe by Ash's In The Kitchen

Looking for a main dish? Try one of these recipes!

Chicken Vegetable Fajita Taco Pizza Recipe by Ash's In The Kitchen
Marbled Christmas Red Green Verde Chicken Enchiladas Recipe by Ash's In The Kitchen
Beef Steak Carne Asada Street Tacos Recipe by Ash's In The Kitchen

Published by ashsinthekitchen

Home cook, gardener and lover of life!

2 thoughts on “Fry Bread

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: