Fry Bread

Holy wow! The fry bread came out amazingly! Crispy on the outside and soft and fluffy on the inside! ❤️ This recipe is beautiful in its simplicity. It’s a delicious bread that can be made with pantry staples!

Fry Bread

• 4 cups Flour
• 2 Tablespoons Baking Powder
• 2 teaspoons Salt
• Pinch of Sugar
• 2 cups warm Water

  1. Combine all of the dry ingredients in a large bowl and mix thoroughly.
  2. Slowly pour in water while mixing with a fork until a slightly tacky dough forms.
  3. Discard any remaining water and knead inside the bowl until it pulls away from the sides. Cover and allow to rest for 30 minutes.
  4. Preheat large skillet over medium high heat and add 1/2” of oil.
  5. Once oil is hot enough to fry, form 2” dough balls and stretch with your hands until thin. Place in hot oil and fry for 1-2 minutes per side or until golden brown.

Looking for a side dish? Try one of these recipes!

The Best Chunky Guacamole
Home Fried Tortilla Chips
Mexican Rice

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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