yummy – Ash's In The Kitchen

Quick Marinara Sauce

Quick Italian Tomato Herb Marinara Sauce Recipe by Ash's In The Kitchen

This sauce is so versatile! It’s amazing in Steak Pizzaoila, Chicken Parmesan, Spaghetti or Baked Ziti! While it may not be a traditional Italian recipe, its still delicious! This is the quick version of my from scratch version that takes upwards of 5 hours to make and uses fresh Roma tomatoes. But weeknights can beContinue reading “Quick Marinara Sauce”

Strawberry Banana Sheet Pancake

All of the pancake-y deliciousness and none of the babysitting! You can substitute the gluten free flours with 3 cups of baking or A/P flour. 😊 I, unfortunately, cranked the heat up too high and it cracked. Bummer! I altered the recipe below with the proper baking temperature and time. ❤️ Strawberry Banana Sheet PancakeContinue reading “Strawberry Banana Sheet Pancake”

Cantina Style Salsa

Cantina Restaurant Style Salsa Recipe by Ash's In The Kitchen

I’m kind of a brat when it comes to salsa. I grew up eating hole-in-the-wall restaurant style cantina salsa and all those premade grocery store shelf jars always tasted too sweet and processed. So now I just make my own. 🤣 It goes great with my Carne Asada Tacos, tortilla chips and Green Chile ChickenContinue reading “Cantina Style Salsa”

Spice Rubbed Chicken Quarters

Getting dinner prepped up! 😋 Spice Rubbed Chicken Quarters, Parchment Wrapped Ancho Corn on the cob, Buttered Peas, Coleslaw and leftover Macaroni and Cheese! Shoutout to #Kitchenatics for the incredible bakeware! ❤️ Spice Rubbed Chicken Quarters • 4 lbs Chicken Quarters• 3 Tablespoons Olive Oil• 1 teaspoon Salt• 1/2 teaspoon Pepper• 1 teaspoon Ancho ChiliContinue reading “Spice Rubbed Chicken Quarters”

Alice Springs Chicken Wraps

Healthy Outback Steakhouse Alice Springs Chicken Wrap Recipe by Ash's In The Kitchen

Leftovers make such amazing wraps! If you don’t have any Alice Spring’s Chicken leftovers hanging out in your fridge, you can make in in no time! 💕 They taste amazing cold or heated up in the microwave or on a griddle! Alice Springs Lettuce Wraps 2 large Chicken Breasts 1 small Onion; sliced 1 cupContinue reading “Alice Springs Chicken Wraps”

Midnight Manicotti

Midnight Ricotta Stuffed Manicotti Pasta Recipe by Ash's In The Kitchen

I’ll call it Midnight Manicotti! ❤️ I normally make my marinara from scratch, but the empty jar of Prego sitting in my fridge makes me think that’s not the case this go ‘round. Midnight Manicotti • 1 package Manicotti Pasta• 2 cups Marinara Sauce• 1 cup Parmesan • 3 cups Ricotta Cheese• 2 large Eggs•Continue reading “Midnight Manicotti”

Sweet Spice Rubbed Chicken Drumsticks

Spice Rubbed Baked Chicken Legs Drumsticks Recipe by Ash's In The Kitchen

Dinner! 😋 Drumsticks were the only cut of meat at my local store that was reasonably priced, so I made the best of it. 🤣 The whole meal was $9 with leftovers for days! Sweet Spice Rubbed Drumsticks and Fry Bread! Sweet Spice Rubbed Drumsticks • 4 lbs Chicken Drumsticks• 2 Tablespoons Olive Oil• 2/3Continue reading “Sweet Spice Rubbed Chicken Drumsticks”

Ancho Chicken Fry Bread Tacos

Easy Navajo Fry Bread Chicken Tacos Recipe by Ash's In The Kitchen

The taco stands don’t lie! I love all tacos, but Fry Bread tacos are at the top of the list! ❤️Chicken, beef, pork, fish shrimp, the possibilities are endless! Putting my Kitchenatic’s products to good use! Ancho Chicken Fry Bread Tacos Servings: 5 Cook Time: 30 Minutes Fry Bread: 4 cups Flour 2 Tablespoons BakingContinue reading “Ancho Chicken Fry Bread Tacos”

Lemon Dill Tuna Melts

Tuna melts for lunch! 😋 I’m not a fan of those heavy mayo tuna salads and instead opt for a lighter dill and lemon juice mixture with tomato, celery, onion and garlic. It’s so delicious! 😍 Lemon Dill Tuna Melts • 2 cans Tuna; drained• 1/2 teaspoon Celery Seed• 1/2 teaspoon Ground Mustard• 1/4 teaspoonContinue reading “Lemon Dill Tuna Melts”

Copycat Popeye’s Fried Chicken

Copycat Popeye's Spicy Fried Chicken Recipe by Ash's In The Kitchen

One of my weaknesses is fried chicken and Popeye’s was my favorite, though I haven’t had it in years. Honestly, frying it fresh at home is so much tastier than the chicken that’s been sitting under a heating lamp for an hour plus. Adding spices to every layer is key and the buttermilk bath makesContinue reading “Copycat Popeye’s Fried Chicken”