This is my go-to baked Sweet Potato recipe! Adding the cornstarch will give the fries a bit more crispiness. The nuttiness of the parmesan and the herbaceousness of the Italian seasoning make for a delicious side dish for burgers and sandwiches.
2 large Sweet Potatoes; cut into fries
1 Tablespoon Cornstarch
3 Tablespoons Olive Oil
1 Tablespoon Garlic; minced
1 Tablespoon Salt
1 teaspoon Black Pepper
1 teaspoon Italian Herbs
½ cup Parmesan Cheese
- Preheat oven to 400°F.
- Add all of the ingredients in a large bowl and toss to coat.
- Line baking sheet with parchment paper and spread sweet potatoes evenly over top. Scrape out any of the remaining in the bowl and sprinkle over top of the fries.
- Bake for 18-20 minutes, tossing halfway through.
- Enjoy!
Looking for a main dish? Try one of these recipes!
Ash's In The Kitchen 
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