Baked Parmesan Sweet Potato Fries

Parmesan Herb Air Fryer Sweet Potato Fries Recipe by Ash's In The Kitchen

This is my go-to baked Sweet Potato recipe! Adding the cornstarch will give the fries a bit more crispiness. The nuttiness of the parmesan and the herbaceousness of the Italian seasoning make for a delicious side dish for burgers and sandwiches.

  • 2 large Sweet Potatoes; cut into fries
  • 1 Tablespoon Cornstarch
  • 3 Tablespoons Olive Oil
  • 1 Tablespoon Garlic; minced
  • 1 Tablespoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Italian Herbs
  • ½ cup Parmesan Cheese
  1. Preheat oven to 400°F.
  2. Add all of the ingredients in a large bowl and toss to coat.
  3. Line baking sheet with parchment paper and spread sweet potatoes evenly over top. Scrape out any of the remaining in the bowl and sprinkle over top of the fries.
  4. Bake for 18-20 minutes, tossing halfway through.
  5. Enjoy!

Looking for a main dish? Try one of these recipes!

Published by ashsinthekitchen

Home cook, gardener and lover of life!

2 thoughts on “Baked Parmesan Sweet Potato Fries

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: