Baked Sweet Heat Spare Ribs

Baked Sweet Heat Ribs Recipe by Ash's In The Kitchen

Dinner tonight. šŸ„° More ribs! This time Sweet Heat Baked Ribs. Yes, BAKED! They were so tender! Served with Green Bean Casserole, Loaded Broccoli Baked Potatoes, Cornbread Bake and buttered rolls. šŸ˜‹

Baked Sweet Heat Spare Ribs

Servings: 6 Cooking Time: 5 hours

  • 1/4 cup Olive Oil
  • 1 large clove Garlic; finely minced
  • 1/2 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 2 teaspoons Smoked Paprika
  • 1/2 teaspoon Red Pepper Flake
  • 1 teaspoon Mustard Powder
  • Salt and Pepper to taste
  • 1/4 cup Brown Sugar
  • 3 lb rack of Spare Ribs
$2.50 a pound? Heck yeah! ā¤ļø
  1. In a medium bowl, mix the olive oil with all of the spices, seasonings and brown sugar until it forms a paste.
  2. Rinse and pat the pork ribs dry. Use a sharp knife to remove the silver skin and brush or rub the the spice mixture over the ribs. Place on a baking sheet and cover with foil.
  3. Preheat oven to 250Ā°F and slow roast for 5 hours, basting every hour in the pan juices.
  4. Remove from the oven and allow to rest for 5 minutes before serving.
  5. Baste one last time and enjoy!

Looking for a side dish? Try one of these recipes!

Spicy Fried Rice
Fresh Vietnamese Spring Rolls
Copycat Panda Express Chow Mein

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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