Leftover Thanksgiving Skillet Turkey Pot Pie

Day 11 of my 8 week #PantryChallenge No grocery shopping, no take-out and no deliveries. This is my favorite thing to do with Thanksgiving leftovers. ❤️ 🦃 🥧 Leftover Thanksgiving Skillet Turkey Pot Pie Servings: 5 Cooking Time: 50 Minutes • 2 Pie Shells• 1 large Egg for egg wash Filling:• 2 1/2 cups LeftoverContinue reading “Leftover Thanksgiving Skillet Turkey Pot Pie”

Copycat Cheesecake Factory Chicken & Biscuits

I had a some leftover mashed potatoes from dinner last night so I made a copycat version of my favorite Cheesecake Factory dish. Chicken and Biscuits! My recipe has WAY less calories than the whopping 2,260 of the big CF. Plus, it sure as heck didn’t cost $20 per plate! Copycat Cheesecake Factory Chicken &Continue reading “Copycat Cheesecake Factory Chicken & Biscuits”

Ginger Rainbow Chard & Beef Soup

I’m still feeling a bit under the weather, so this will definitely help! It’s delicious and wonderful for sick days. The broth it creates is beautifully light and all those vegetables are jam packed with nutrients. Ginger Rainbow Chard & Beef Soup Servings: 4 Cooking Time: 1 Hour 10 Minutes 2 Tablespoons Vegetable Oil 1Continue reading “Ginger Rainbow Chard & Beef Soup”

Bacon Burger Tater Tot Casserole

I made way too much Bacon Cheeseburger Soup last night. So I topped it with tater tots and more cheese. ❤️ Voila, Bacon Burger Tater Tot Casserole. The leftovers freeze pretty well so I’ll have 5 or 6 meals ready to go. 💕   Bacon Burger Tater Tot Casserole Servings: 6 Cooking Time: 1 Hour 3Continue reading “Bacon Burger Tater Tot Casserole”

30 Minute Bacon Cheeseburger Soup

I made entirely too much. 😂  Anyone want a bowl? A 30 minute meal is just what I needed tonight. ❤️ I made some Parmesan Crostini’s to round out the meal. You can use Velveeta instead of cheddar, but I honestly can’t stand the stuff.  30 Minute Bacon Cheeseburger Soup Servings: 5 Cooking Time: 30Continue reading “30 Minute Bacon Cheeseburger Soup”

Maple Pepper Hash Browns

This is by far my favorite breakfast hash brown recipe! It’s hearty, flavorful with a sweet maple twist. It goes amazingly with darn near any breakfast. My personal favorites are fried eggs, French Toast, Blueberry Banana Pancakes, or Breakfast Casseroles. ❤️ This recipe works best with pure, authentic maple syrup but you can substitute theContinue reading “Maple Pepper Hash Browns”

Air Fried Greek Home Fries

The Greek Home Fries I made with yesterday’s Egg Salad Sandwiches. They’re so easy and delicious and go great with Tzatziki Sauce! You can follow my recipe for the Greek seasoning, or you can use the store-bought shaker bottle if you don’t have every spice known to man in your pantry. 😂 Air Fried GreekContinue reading “Air Fried Greek Home Fries”

Beer Braised Bangers and Irish Champ

Happy Saint Patrick’s Day! ☘️ I normally make Corn Beef and Cabbage with Boiled Potatoes, but unfortunately all of the corn beef sold out a week ago along with almost everything else in the store. 🤣 I had to stick with what I had in my pantry and freezer this St. Patty’s day. It wasContinue reading “Beer Braised Bangers and Irish Champ”

Baked Parmesan Sweet Potato Fries

This is my go-to baked Sweet Potato recipe! Adding the cornstarch will give the fries a bit more crispiness. The nuttiness of the parmesan and the herbaceousness of the Italian seasoning make for a delicious side dish for burgers and sandwiches. Baked Parmesan Herb Sweet Potato Fries Servings: 3 Prep Time: 15 Minutes Cook Time:Continue reading “Baked Parmesan Sweet Potato Fries”

Freezer Shepherd’s Pie

If last week was any indication, then I’ve been a hectic couple of days ahead of me. I decided to make individual portioned freezer Cottage Pies (or Shepherd’s Pie if you’re an American like me) last night that I can toss in the air fryer for 15 minutes and eat. Freezer Shepherd’s Pie • 3Continue reading “Freezer Shepherd’s Pie”