Chicken & Vegetable Curry

Day 36 of the #PantryChallenge  I had a lot of the Curried Sweet Potato Soup I made last night left over so I repurposed it. Chicken & Vegetable Curry is what’s for dinner! I normally add cauliflower, sugar snap peas and zucchini but didn’t have any on hand.  1 Tablespoon Olive Oil 3 large SweetContinue reading “Chicken & Vegetable Curry”

Curried Sweet Potato Soup

Day 35 of the #PantryChallenge  Hey look! It’s soup…again. Still can’t really do the whole solid food thing, so immersion blender to the rescue! I love pureed soups and I added a bit more peppers to try and help clear out my sinuses.  It could have done with a splash of heavy cream, but IContinue reading “Curried Sweet Potato Soup”

Ginger Rainbow Chard & Beef Soup

I’m still feeling a bit under the weather, so this will definitely help! It’s delicious and wonderful for sick days. The broth it creates is beautifully light and all those vegetables are jam packed with nutrients. 2 Tablespoons Vegetable Oil 1 large Sweet Potato; peeled and cubed 1 cup Onion; chopped 1 cup Bell Pepper;Continue reading “Ginger Rainbow Chard & Beef Soup”

Baked Parmesan Sweet Potato Fries

This is my go-to baked Sweet Potato recipe! Adding the cornstarch will give the fries a bit more crispiness. The nuttiness of the parmesan and the herbaceousness of the Italian seasoning make for a delicious side dish for burgers and sandwiches. 2 large Sweet Potatoes; cut into fries 1 Tablespoon Cornstarch 3 Tablespoons Olive OilContinue reading “Baked Parmesan Sweet Potato Fries”

Rosemary & Parmesan Sweet Potato Casserole

I wanted to bring something to our Christmas dinner with family but had to stick with what was in my pantry. Sweet Potato Casserole it is! I didn’t want to make classic Sweet Potato Casserole and opted for a savory dish instead. It didn’t last long at dinner! 4 Large Sweet Potatoes; peeled & cubedContinue reading “Rosemary & Parmesan Sweet Potato Casserole”