Parmesan Herb Crusted Pork Medallions

Parmesan Crusted Pork Tenderloin Medallions Recipe by Ash's In The Kitchen

So, I know I said that sous-vide was the only way I’d ever cook pork again, but I took a chance and air fried a Parmesan Herb Crusted Tenderloin. It came out perfect and went great with the Pesto Cauliflower and Cinnamon Rosemary Roasted Carrots! ❤️

Parmesan Herb Crusted Pork Medallions

Servings: 4 Prep Time: 10 Minutes Cook Time: 20 Minutes

• 1 Pork Tenderloin
• 1/2 cup Mayonnaise
• Salt and Pepper to taste
• 1 cup Parmesan
• 1/2 cup Cheddar
• 1 Tablespoon Italian Herbs
• 1 teaspoon Garlic Powder
• 1 cup Breadcrumbs

  1. Preheat air fryer to 370°F.
  2. Spread the mayo over the tenderloin and season with salt and pepper.
  3. In a large dish mix the cheeses, herbs, garlic powder and breadcrumbs. Roll the tenderloin in the mixture and place on a air fryer rack. Spritz the top with oil and place in air fryer.
  4. Air fry for 20 minutes, or until internal temperature reaches 150°F, flipping halfway through. Slice into medallions and serve.
  5. Enjoy!

Looking for a side dish? Try one of these recipes!

Parmesan Herb Garlic Knots Recipe by Ash's In The Kitchen
Italian Pasta Salad Recipe by Ash's In The Kitchen
Puff Pastry Sweet Onion Tomato Pie Recipe by Ash's In The Kitchen

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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