Parmesan Herb Crusted Pork Medallions

Parmesan Crusted Pork Tenderloin Medallions Recipe by Ash's In The Kitchen

So, I know I said that sous-vide was the only way I’d ever cook pork again, but I took a chance and air fried a Parmesan Herb Crusted Tenderloin. It came out perfect and went great with the Pesto Cauliflower and Cinnamon Rosemary Roasted Carrots!

1 Pork Tenderloin

½ cup Mayonnaise

Salt and Pepper to taste

1 cup Parmesan

½ cup Cheddar

1 Tablespoon Italian Herbs

1 teaspoon Garlic Powder

1 cup Breadcrumbs

  1. Preheat air fryer to 370°F.
  2. Spread the mayo over the tenderloin and season with salt and pepper.
  3. In a large dish mix the cheeses, herbs, garlic powder and breadcrumbs. Roll the tenderloin in the mixture and place on a air fryer rack. Spritz the top with oil and place in air fryer.
  4. Air fry for 20 minutes, or until internal temperature reaches 150°F, flipping halfway through. Slice into medallions and serve.
  5. Enjoy!

Looking for a side dish? Try one of these recipes!

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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