Keto Cheese Crisp Lemon Dill Tuna Burgers

Who else LOVES Tuna Burgers? They’re cheap and so easy! I really wanted to make a low carb version and I love cheese crisps, so challenge accepted! I made some cucumber and tomato salad to go with them.

3 cups Cheddar Cheese

3 large Lettuce Leaves

1 medium Onion; sliced

1 medium Tomato; sliced

Tuna Patties:

10 oz. Canned Tuna; well drained

2 large Eggs

⅓ cup Onion; chopped

¼ cup Green Onions; chopped

¼ cup Bell Pepper; chopped

¼ teaspoon Smoked Paprika

¼ teaspoon Celery Seeds

½ teaspoon Garlic Powder

½ teaspoon Mustard Powder

2 Tablespoons Dill Weed

1 teaspoon Lemon Juice

Salt and Pepper to taste


½ cup Mayonnaise

1 teaspoon Dill Weed

½ teaspoon Garlic Powder

1 ½ Tablespoons Lemon Juice

Salt to taste

  1. Preheat oven to 400°F.
  2. Add ½ cup cheddar in six piles over a baking sheet with parchment paper. Bake until golden brown and crispy; about 6 minutes. Set aside to cool.
  3. Mix the tuna patty ingredients in a medium bowl and line a small baking sheet with parchment paper. Form the mixture into 3 large patties and place on the parchment paper. Bake for 15 minutes, or until the patties are cooked through and firm.
  4. Meanwhile, add the mayo, garlic powder, salt and lemon juice to a small bowl. Mix well, then cover and place in the fridge. 
  5. Place each of the patties over a cheese crisp and top with the aioli. Add the lettuce and tomato over top and cover with the remaining cheese crisps.
  6. Enjoy!

Looking for a side dish? Try one of these recipes!

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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