Teriyaki Beef Stir Fry

Teriyaki Beef Stir Fry Servings: 5 Cooking Time: 25 Minutes 2 lbs Beef Sirloin; sliced against the grain 2 cups Broccoli Florets 1 large Carrot; peeled and sliced 1/2 cup Bell Pepper; chopped 3 Tablespoons Sesame Oil 1 teaspoon Onion Powder 1 teaspoon Garlic Powder 1/2 teaspoon Ginger Powder pinch of Red Pepper Flakes SaltContinue reading “Teriyaki Beef Stir Fry”

Smothered Greek Pork Chops

It’s been years since I’ve done Greek Night so I made Smothered Greek Pork Chops with Tomato Feta Smashed Potatoes for dinner! ❤️ The herbs are so yummy with the hot, creamy Feta and the juicy pork! 😋 I’ve been meaning to make smashed potatoes for a while now and I have no idea whyContinue reading “Smothered Greek Pork Chops”

Midnight Manicotti

I’ll call it Midnight Manicotti! ❤️ I normally make my marinara from scratch, but the empty jar of Prego sitting in my fridge makes me think that’s not the case this go ‘round. Midnight Manicotti • 1 package Manicotti Pasta• 2 cups Marinara Sauce• 1 cup Parmesan • 3 cups Ricotta Cheese• 2 large Eggs•Continue reading “Midnight Manicotti”

Baked Caprese Chicken

This dish is so amazing on a winter’s day. Or a summer day when air fried or grilled if your home gets too hot to crank up the ol’ oven. The fresh flavors go so well with the lean chicken, there’s nothing quite like it. Warm, fresh and flavorful! It goes great with Scalloped Potatoes,Continue reading “Baked Caprese Chicken”