Blackened Salmon

I love well balanced meals! The whole thing about dieting is that there’s no such thing as the cure-all diet. I’ve tried keto, paleo, Atkins, etc. but the diet that works best is loading up on the veggies and making the star of the dish a protein that you love. So tonight I made blackenedContinue reading “Blackened Salmon”

Keto Cheese Crisp Lemon Dill Tuna Burgers

Who else LOVES Tuna Burgers? They’re cheap and so easy! I really wanted to make a low carb version and I love cheese crisps, so challenge accepted! I made some cucumber and tomato salad to go with them. 3 cups Cheddar Cheese 3 large Lettuce Leaves 1 medium Onion; sliced 1 medium Tomato; sliced TunaContinue reading “Keto Cheese Crisp Lemon Dill Tuna Burgers”

Lemon Dill Tuna Burgers

Happy Halloween…season. Some scary good Lemon Dill Tuna Burgers with Air Fryer Parmesan Herb Sweet Potato Fries and spooooky Layered Halloween Jello Cups really kicked off the holiday. Because nothing says Halloween like Tuna Burgers! 10 oz Canned Tuna; drained 3 large Eggs 1 cup Breadcrumbs 1/2 cup Red Onion; chopped 1/4 cup Green Onions;Continue reading “Lemon Dill Tuna Burgers”

Baked Sweet and Sour Salmon

The Sweet and Sour Salmon came out so good! I’m for sure making it again. I think next time I’ll use Pineapple juice instead of Orange juice! Served with Air Fried Zucchini Crab Rangoons and Loaded Veggie Fried Rice! I was kinda craving Chinese food. I made a larger than needed batch of Sweet andContinue reading “Baked Sweet and Sour Salmon”

Classic Tuna Casserole

The humble Tuna Casserole. 6 simple, inexpensive ingredients that come together to form a childhood favorite! This is one of my go-to weeknight meals because of it’s simplicity. 12 ounces Canned Tuna; drained 10.5 ounces Cream of Mushroom 10.5 ounces Skim Milk 4 cups Egg Noodles 1 cup Frozen Peas 1 cup Sour Cream CheddarContinue reading “Classic Tuna Casserole”

Parchment Wrapped Lemon Dill Salmon

I love cooking in Parchment paper! It really helps seal in moisture. Not only that, but it also makes it cook faster using the power of steam! I’ve been a bit under the weather so I wanted to make a dinner that was lighter, fresher and super quick for my vlog channel next week. 30Continue reading “Parchment Wrapped Lemon Dill Salmon”

Cajun Spice Crab Cake

First time I’ve made crab cakes and I’m definitely making them again! The meat was a bit spendy because I didn’t want to use Krab, but it was worth it. I tried a new way of preparing French fries and its my new go to! 1 lb Cooked Dungeness Crab Meat 1/2 cup Breadcrumbs 2Continue reading “Cajun Spice Crab Cake”

Lemon Dill Tuna Melts

Tuna melts for lunch! I’m not a fan of those heavy mayo tuna salads and instead opt for a lighter dill and lemon juice mixture with tomato, celery, onion and garlic. It’s so delicious! Tuna Salad: 2 cans Tuna; drained ½ teaspoon Celery Seed ½ teaspoon Ground Mustard • 1/4 teaspoon Ground Ginger ½ teaspoonContinue reading “Lemon Dill Tuna Melts”

Smoked Pesto Salmon

Nothing like some smoked Salmon topped with homemade Pesto, Green Beans tossed in olive oil and Parmesan with toasted almonds and Mushrooms braised in balsamic vinegar! Smoked Pesto Salmon 1 cup Basil Pesto 1 large Salmon Filet 1 Tablespoon Olive Oil Salt and Pepper to taste Preheat smoker or grill to 250°F. Place the filetContinue reading “Smoked Pesto Salmon”

Seafood Broth

This was my first time breaking down a whole crab. It was way easier than I thought it’d be! This broth is so delicious and makes a great base for seafood stews, chowders and soups. Seafood Broth 2 pounds Seafood “leftovers” (bones, shells, skin and heads) 2 large Onions; quartered 2 heads of Garlic; smashedContinue reading “Seafood Broth”