Lemon Dill Tuna Burgers

Happy Halloween…season. Some scary good Lemon Dill Tuna Burgers with Air Fryer Parmesan Herb Sweet Potato Fries and spooooky Layered Halloween Jello Cups really kicked off the holiday. Because nothing says Halloween like Tuna Burgers! 😂 Lemon Dill Tuna Burgers Servings: 3 Cooking Time: 20 Minutes 10 oz Canned Tuna; drained 3 large Eggs 1Continue reading “Lemon Dill Tuna Burgers”

Baked Sweet and Sour Salmon

The Sweet and Sour Salmon came out so good! I’m for sure making it again. I think next time I’ll use Pineapple juice instead of Orange juice! ❤️ Served with Air Fried Zucchini Crab Rangoons and Loaded Veggie Fried Rice! I was kinda craving Chinese food. I made a larger than needed batch of SweetContinue reading “Baked Sweet and Sour Salmon”

Classic Tuna Casserole

The humble Tuna Casserole. 6 simple, inexpensive ingredients that come together to form a childhood favorite! ❤️ This is one of my go-to weeknight meals because of it’s simplicity. Classic Tuna Casserole • 12 ounces Canned Tuna; drained• 10.5 ounces Cream of Mushroom• 10.5 ounces Skim Milk• 4 cups Egg Noodles• 1 cup Frozen Peas•Continue reading “Classic Tuna Casserole”

Parchment Wrapped Lemon Dill Salmon

I love cooking in Parchment paper! It really helps seal in moisture. Not only that, but it also makes it cook faster using the power of steam! 💕 I’ve been a bit under the weather so I wanted to make a dinner that was lighter, fresher and super quick for my vlog channel next week.Continue reading “Parchment Wrapped Lemon Dill Salmon”

Cajun Spice Crab Cake

First time I’ve made crab cakes and I’m definitely making them again! The meat was a bit spendy because I didn’t want to use Krab, but it was worth it. 🙂 I tried a new way of preparing French fries and its my new go to! Cajun Spice Crab Cakes 1 lb Dungeness Crab MeatContinue reading “Cajun Spice Crab Cake”

Lemon Dill Tuna Melts

Tuna melts for lunch! 😋 I’m not a fan of those heavy mayo tuna salads and instead opt for a lighter dill and lemon juice mixture with tomato, celery, onion and garlic. It’s so delicious! 😍 Lemon Dill Tuna Melts • 2 cans Tuna; drained• 1/2 teaspoon Celery Seed• 1/2 teaspoon Ground Mustard• 1/4 teaspoonContinue reading “Lemon Dill Tuna Melts”

Smoked Pesto Salmon

Nothing like some smoked Salmon topped with homemade Pesto, Green Beans tossed in olive oil and Parmesan with toasted almonds and Mushrooms braised in balsamic vinegar! Smoked Pesto Salmon 1 cup Basil Pesto 1 large Salmon Filet 1 Tablespoon Olive Oil Salt and Pepper to taste Preheat smoker or grill to 250°F. Place the filetContinue reading “Smoked Pesto Salmon”

Seafood Broth

This was my first time breaking down a whole crab. It was way easier than I thought it’d be! This broth is so delicious and makes a great base for seafood stews, chowders and soups. Seafood Broth 2 pounds Seafood “leftovers” (bones, shells, skin and heads) 2 large Onions; quartered 2 heads of Garlic; smashedContinue reading “Seafood Broth”

White Wine Steamed Mussels

The mussels were a major hit! ❤️ I’m definitely going to make it again. The seafood broth has so many delicious uses and this is one of my favorites. White Wine Steamed Mussels Seafood Broth 4 cups Water 3 cloves Garlic; crushed 1 cup Onion; quartered 2 pounds Seafood “leftovers” (shrimp & crab shells, fishContinue reading “White Wine Steamed Mussels”