Crispy Blackened Fish Tacos

I had such an amazing week with my family back in Oregon this week! My mom picked up some black cod and it was perfect for fish tacos, one of my dad’s favorite dishes. It came together so fast and went amazing with the homemade Mango Salsa, Creamy Chipotle Slaw and Mexican Rice.  Crispy BlackenedContinue reading “Crispy Blackened Fish Tacos”

Lemon Dill Crab Cakes

I needed to harvest more dill and crab cakes sounded really tasty. Quick, easy and delicious! Served with some brown butter pasta and sautéed asparagus.  Crab Cakes: ½ lb Crab Meat 1 large Egg ½ cup Bell Pepper; minced ½ cup Onion; minced ½ cup Zucchini; minced ½ cup Breadcrumbs 1 Tablespoon Fresh Dill; choppedContinue reading “Lemon Dill Crab Cakes”

Creamy Tuscan Salmon Pasta

Another cold and dreary day calls for salmon, cream and pasta! I just made a fresh batch of chicken bone broth and it added amazing flavor to the simple cream sauce. Andrew gave me an A on this one!! Salmon: 3 lbs Salmon Filet 1 Tablespoon Seasoned Salt 1 teaspoon Smoked Paprika 1 teaspoon GarlicContinue reading “Creamy Tuscan Salmon Pasta”

Blackened Salmon

I love well balanced meals! The whole thing about dieting is that there’s no such thing as the cure-all diet. I’ve tried keto, paleo, Atkins, etc. but the diet that works best is loading up on the veggies and making the star of the dish a protein that you love. So tonight I made blackenedContinue reading “Blackened Salmon”

Keto Cheese Crisp Lemon Dill Tuna Burgers

Who else LOVES Tuna Burgers? They’re cheap and so easy! I really wanted to make a low carb version and I love cheese crisps, so challenge accepted! I made some cucumber and tomato salad to go with them. 3 cups Cheddar Cheese 3 large Lettuce Leaves 1 medium Onion; sliced 1 medium Tomato; sliced —Continue reading “Keto Cheese Crisp Lemon Dill Tuna Burgers”

Smokey Cajun Shrimp Pasta

My baby brother wanted shrimp and I wanted pasta. I’ve seen Cajun Shrimp Pasta before and figured you can’t go wrong with cajun spices, smoked shrimp, pasta and a cream sauce. So, here’s my take. Naturally it has bacon and smoked paprika. Pasta: 16 oz. Fettuccine Pasta 1 Tablespoon Olive Oil — Shrimp: 2 lbsContinue reading “Smokey Cajun Shrimp Pasta”

Bang Bang Butterflied Shrimp Biscuits

I really wanted something crunchy and super easy for dinner. Behold, my creation! Bang  Bang Butterflied Shrimp Biscuits with Coleslaw and Sriracha Mayo! I love my air fryer.  You can also use your oven. Just follow the baking instructions for the biscuits and shrimp. 8 Buttermilk Biscuits 16 Butterflied Shrimp 1 cup Mayonnaise; divided ¼Continue reading “Bang Bang Butterflied Shrimp Biscuits”

Lemon Dill Tuna Burgers

Happy Halloween…season. Some scary good Lemon Dill Tuna Burgers with Air Fryer Parmesan Herb Sweet Potato Fries and spooooky Layered Halloween Jello Cups really kicked off the holiday. Because nothing says Halloween like Tuna Burgers! 10 oz. Canned Tuna; drained 3 large Eggs 1 cup Breadcrumbs ½ cup Red Onion; chopped ¼ cup Green Onions;Continue reading “Lemon Dill Tuna Burgers”

Air Fryer Zucchini Crab Rangoons

My Air Fryer Zucchini Crab Rangoons! The last time I got Rangoons at my local Chinese place there wasn’t even a teaspoon of filling in them. I really wasn’t happy! Mine are plump pillows of deliciousness. I don’t normally add zucchini, but I had so much of it I needed to use. You can, ofContinue reading “Air Fryer Zucchini Crab Rangoons”

Baked Sweet and Sour Salmon

The Sweet and Sour Salmon came out so good! I’m for sure making it again. I think next time I’ll use Pineapple juice instead of Orange juice! Served with Air Fried Zucchini Crab Rangoons and Loaded Veggie Fried Rice! I was kinda craving Chinese food. I made a larger than needed batch of Sweet andContinue reading “Baked Sweet and Sour Salmon”