Keto Cheese Crisp Lemon Dill Tuna Burgers

Who else LOVES Tuna Burgers? They’re cheap and so easy! I really wanted to make a low carb version and I love cheese crisps, so challenge accepted! I made some cucumber and tomato salad to go with them. 3 cups Cheddar Cheese 3 large Lettuce Leaves 1 medium Onion; sliced 1 medium Tomato; sliced TunaContinue reading “Keto Cheese Crisp Lemon Dill Tuna Burgers”

Cheesy Chicken Sausage Hash Brown Casserole

Day 24 of my 8 week #PantryChallenge I had a Scatter Brain Jane moment yesterday and totally spaced pulling the Pork Half Loin out of my freezer. YAY!!! (sarcasm heavily implied) Sooo, I quickly thawed some chicken sausages and snagged a box of dehydrated Cheesy Hash Browns from my pantry, both of which I gotContinue reading “Cheesy Chicken Sausage Hash Brown Casserole”

Air Fryer Cranberry Sauce Turkey Meatloaf

Day 5 of my 8 week #PantryChallenge. Because can you really have too much Thanksgiving dinner? Especially if it makes an amazing sandwich for lunch the next day. Air Fryer Cranberry Sauce Turkey Meatloaf with Garlic Herb Mashed Potatoes, Turkey Gravy, Stuffing, buttered biscuit Cheesy Garlic Corn Bake and Buttered Peas. I know a lotContinue reading “Air Fryer Cranberry Sauce Turkey Meatloaf”

Leftover Beef Bulgogi Fried Rice

Making fried rice from leftover Chinese, Thai and Japanese dishes is one of my FAVORITE things to do and it’s why I always order too much. It works with so many different main dishes and is such a filling, inexpensive and quick way of clearing out the fridge. You can add any vegetables you mayContinue reading “Leftover Beef Bulgogi Fried Rice”

BBQ Bacon Chicken Fry Bread Pizzas

I found a heck of a deal on bone-in chicken breasts. 49¢ per pound! So, I got 12 pounds. Tonight’s dinner is Personal BBQ Bacon Chicken Fry Bread Pizzas with some seasoned fries and fry sauce on the side. 1 large Chicken Breast; chopped 1/4 teaspoon Smoked Paprika 1/4 teaspoon Garlic Powder Salt and PepperContinue reading “BBQ Bacon Chicken Fry Bread Pizzas”

Bacon Burger Tater Tot Casserole

I made way too much Bacon Cheeseburger Soup last night. So I topped it with tater tots and more cheese. Voila, Bacon Burger Tater Tot Casserole. The leftovers freeze pretty well so I’ll have 5 or 6 meals ready to go.   3 pounds Ground Beef 1 cup Red Onion; chopped 1 cups Potato; peeledContinue reading “Bacon Burger Tater Tot Casserole”

Green Bean & Corn Casserole Smothered Chicken Breasts

Tightened the belt for dinner tonight. I got a deal on chicken breasts and I was craving my Green Bean and Corn Casserole. Why not bake them together? At $1 per plate (including the rice and Chipotle Roasted Broccoli), I’m really not complaining. 4 large Chicken Breasts 10.5 oz Cream of Mushroom 10.5 oz CreamContinue reading “Green Bean & Corn Casserole Smothered Chicken Breasts”

Loaded Veggie Fried Rice

This is my go-to fried rice recipe. Not only is it packed full of healthy vegetables, but it’s the closest I’ve been able to get to restaurant fried rice. It’s so incredibly versatile and goes with so many dishes. You can, of course, add whatever vegetables you love most! Fried rice is a blank canvasContinue reading “Loaded Veggie Fried Rice”

American Goulash

I haven’t made American Goulash (not to be confused with Hungarian Goulash) in a hot minute, which is surprising because it’s one of my favorite childhood dishes. Beef, pasta, herbs, chicken stock? Yes, please! It’s such a hearty dish that is amazing on a winter night! Or a spring night. Or a summer night. IContinue reading “American Goulash”

Cheddar Zucchini Bake

I love zucchini and just so happened to have a couple in my fridge that I needed to use. This recipe is great if you’re on a budget and want something tasty and quick! So delicious and simple! 2 large Zucchini; chopped 1 Garlic Clove; minced ½ cup Sharp Cheddar ¼ cup Onion; chopped SaltContinue reading “Cheddar Zucchini Bake”