I had some interest in my Cheesy Broccoli Cauliflower Bake from yesterday. I normally make this dish with cream of mushroom soup, but I didn’t want to open a can and only use half of it. So I used mayo instead and it was amazing and really easy to make! This is enough for 2 servings, so if you’re cooking for more people, I’d recommend doubling it.
- Preheat oven to 375°F.
- In a large bowl, mix all of the ingredients. Scoop into a ramekin or baking dish and cover with foil.
- Bake for 20 minutes, then uncover and bake an additional 5 minutes or until the cheese is golden brown and bubbling at the edges.
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