Leftover Thanksgiving Meatloaf Sandwiches

Day 6 of my 8 week #PantryChallenge I can’t be the only one who looks forward to Meatloaf Sandwiches the day after making meatloaf for dinner. 😂 Served with minced potato fritters and a homemade sweet horseradish sauce. Yeah, they’re just air fried tater-tots and Bloomin’ Onion Sauce… 😂  Leftover Thanksgiving Meatloaf Sandwiches Servings: 2Continue reading “Leftover Thanksgiving Meatloaf Sandwiches”

Honey Mustard Chicken Sandwiches

Day 2 of my 8 week #PantryChallenge using ingredients from my pantry, fridge and freezer. No shopping and no new groceries. Honey Mustard Chicken Sandwiches served with Garlic Herb Fries and homemade Coleslaw. Honey Mustard Chicken Sandwiches Servings: 3 Cooking Time: 1 Hour Chicken 3 Chicken Breasts 1/2 cup Mayonnaise 1 cup Flour 1 cupContinue reading “Honey Mustard Chicken Sandwiches”

Sausage Egg and Bacon Breakfast Melts

So much cheesy goodness! Sausage Egg and Bacon Breakfast Melts, one for dinner tonight and the other for breakfast tomorrow. Honestly, I could only finish half of the sandwich. They were 5” tall before I squished them with another pan! I also made some Cheesy Pepper Hash Browns to go with it. Sausage Egg andContinue reading “Sausage Egg and Bacon Breakfast Melts”

Bang Bang Butterflied Shrimp Biscuits

I really wanted something crunchy and super easy for dinner. ❤️ Behold, my creation! 😂 Bang  Bang Butterflied Shrimp Biscuits with Coleslaw and Sriracha Mayo! I love my air fryer. 💕 You can also use your oven. Just follow the baking instructions for the biscuits and shrimp. Bang Bang Butterflied Shrimp Biscuits Servings: 4 Cooking Time:Continue reading “Bang Bang Butterflied Shrimp Biscuits”

Cheddar Parm Grilled Cheese

This amazing sandwich doesn’t need much introduction. Simple, classic and amazingly delicious! It’s a childhood staple that takes minutes to make and even less time to eat. Cheddar Parm Grilled Cheese Servings: 1 Cooking Time: 8 Minutes 2 thick slices Italian Bread 2 Tablespoons Mayonnaise 2 slices Sharp Cheddar Cheese 1/4 cup Shredded Parmesan CheeseContinue reading “Cheddar Parm Grilled Cheese”

Lemon Dill Tuna Burgers

Happy Halloween…season. Some scary good Lemon Dill Tuna Burgers with Air Fryer Parmesan Herb Sweet Potato Fries and spooooky Layered Halloween Jello Cups really kicked off the holiday. Because nothing says Halloween like Tuna Burgers! 😂 Lemon Dill Tuna Burgers Servings: 3 Cooking Time: 20 Minutes 10 oz Canned Tuna; drained 3 large Eggs 1Continue reading “Lemon Dill Tuna Burgers”

Copycat Sausage Bacon and Egg McGriddles

I was craving a McGriddle minus the $4.50 price tag. 80¢ is much more my tune! These little bad boys freeze really well, so I made a dozen. Copycat Sausage Bacon and Egg McGriddles Servings: 12 Cooking Time: 20 Minutes 1 1/2 cups Flour 2 teaspoons Baking Powder 1 teaspoon Salt 2 teaspoon Sugar 1Continue reading “Copycat Sausage Bacon and Egg McGriddles”

Homestyle Egg Salad Sandwiches

Egg salad sandwiches are one of my all time favorite sandwiches. They’re rich, creamy and full of flavor! Fresh, white or wheat bread always works best with this recipe. Homestyle Egg Salad Sandwiches Servings: 3 Cooking Time: 2 hours 12 large Eggs 1 Tablespoon Baking Soda 1/3 cup Celery; chopped 1/2 cup Tomato; diced 1/2Continue reading “Homestyle Egg Salad Sandwiches”

Blooming’ Spicy Vegan Italian Sausages

It’s always fun to try new things and broaden your culinary horizon! If you know me, you know that I’m as close to a carnivore as you can get. However, I scored an amazing deal at my local store on some vegan Italian Sausages and Bratwursts. After checking the ingredients list for anything unsavory, IContinue reading “Blooming’ Spicy Vegan Italian Sausages”

Sourdough Bread Bowls

These bread bowls are amazing! They’re great sliced and buttered or filled with a delicious soup! The starter takes some work, but it’s well worth it. Sourdough Bread Bowls 1 1/4 cups Sourdough Starter 3 1/4 cups Bread Flour 1 teaspoon Sugar 1 teaspoon Salt 1 Tablespoon Olive Oil 2/3 cup warm water 1/2 teaspoonContinue reading “Sourdough Bread Bowls”