Baked Sweet Heat Spare Ribs

Dinner tonight. More ribs! This time Sweet Heat Baked Ribs. Yes, BAKED! They were so tender! Served with Green Bean Casserole, Loaded Broccoli Baked Potatoes, Cornbread Bake and buttered rolls. Baked Sweet Heat Spare Ribs Servings: 6 Cooking Time: 5 hours 1/4 cup Olive Oil 1 large clove Garlic; finely minced 1/2 teaspoon Onion PowderContinue reading “Baked Sweet Heat Spare Ribs”

Sweet and Sticky Asian Style Ribs

I found a heck of a deal on ribs! These turned out brilliantly! They are so sticky, sweet and delicious, plus that smoke flavor. Copycat Panda Express Chow Mein and Sesame Braids make amazing sides for this family favorite. If you don’t have a smoker or grill, you can slow roast them in your ovenContinue reading “Sweet and Sticky Asian Style Ribs”

Homestyle Egg Salad Sandwiches

Egg salad sandwiches are one of my all time favorite sandwiches. They’re rich, creamy and full of flavor! Fresh, white or wheat bread always works best with this recipe. Homestyle Egg Salad Sandwiches Servings: 3 Cooking Time: 2 hours 12 large Eggs 1 Tablespoon Baking Soda 1/3 cup Celery; chopped 1/2 cup Tomato; diced 1/2Continue reading “Homestyle Egg Salad Sandwiches”

Hawaiian Mac Salad

When I was vacationing with my family in Maui years back everything was served with this amazing Macaroni Salad, locally referred to simply as Mac Salad. It varies from its mainland cousin with its lack of mustard and minimal vinegar. It’s a simple and amazing recipe that is my go-to potluck recipe! It comes togetherContinue reading “Hawaiian Mac Salad”

Traditional Gyros

I spent the day processing cookbook orders and the time got away from me. Dinner is finally served! I decided to use the flatbread I made yesterday for Gyros. I highly recommend making your Tzatziki sauce! It makes all the difference. There were 4, but one didn’t make it past the stove. Traditional Gyros Servings:Continue reading “Traditional Gyros”

Crispy Grilled Elk Tacos

These delicious little tacos really hit the spot! I normally double up my tortillas, but they held up brilliantly when frying and didn’t need any extra structural support. 😂 The marinade is key to perfectly tender elk meat, as this was an old bull and his meat was a bit on the tough side. CrispyContinue reading “Crispy Grilled Elk Tacos”

Spicy Orange Honey Pork Chops

Labor Day brought a feast! These Spicy Orange Honey Pork Chops came together remarkably fast and they were a hit. Served them with a Cauliflower & Broccoli Cheddar Bake, Cheese & Wild Rice Stuffed Mushrooms, Loaded Mash Potato Bake, Hawaiian Mac Salad, Sweet Heat Cornbread Muffins and Bloomin’ Onion Deviled Eggs! Needless to say, everyoneContinue reading “Spicy Orange Honey Pork Chops”

Bloomin’ Onion Deviled Eggs

I decided to go mad scientist and create Bloomin’ Onion Deviled Eggs. They were delicious and have a nice kick! Not gonna lie, the paprika kinda got away from me, but I didn’t mind because I love paprika. Bloomin’ Onion Deviled Eggs Servings: 6 Cooking Time: 20 Minutes 1 dozen large Eggs; boiled and peeledContinue reading “Bloomin’ Onion Deviled Eggs”

Cheese Crisp Chicken Tacos

I had some leftover Green Chile Chicken and wanted to try it in a cheese crisp shell! ❤️ Half hot, half not. 😋 I have to make these again! Cheese Crisp Chicken Tacos Servings: 3 Cooking Time: 20 Minutes 3 cups Cheddar Cheese 2 Chicken Breasts; cubed 4 ounce can Green Chiles 2 cloves Garlic; minced 1/2 cup Onion;Continue reading “Cheese Crisp Chicken Tacos”

Italian Dressed Pork and Vegetables

I love homemade Italian Dressing! The flavor is so much more amazing than anything you can find bottled in stores and you can pronounce all of it’s ingredients, which is always a plus in my book. This was such a delicious, inexpensive and quick meal! Just 30 minutes and dinner is served. It goes great over aContinue reading “Italian Dressed Pork and Vegetables”