Pesto Sausage Stuffed Acorn Squash

I was all set to make my BBQ Bacon Burgers last night, but I remembered last minute that it was my niece’s 12th birthday. Time to script the flip! We did Pesto Sausage Stuffed Acorn Squash instead because…reasons. So the burgers are dinner tomorrow and I promise to post the hamburger bun recipe. Pesto SausageContinue reading “Pesto Sausage Stuffed Acorn Squash”

Chicken & Vegetable Curry

Day 36 of the #PantryChallenge  I had a lot of the Curried Sweet Potato Soup I made last night left over so I repurposed it. Chicken & Vegetable Curry is what’s for dinner! I normally add cauliflower, sugar snap peas and zucchini but didn’t have any on hand.  Chicken & Vegetable Curry Servings: 5 CookingContinue reading “Chicken & Vegetable Curry”

Buffalo Chicken Lettuce Wraps

Day 25 of my 8 week #PantryChallenge Another quick dinner before heading back to work. I’ve never been more excited for a lettuce wrap in my life. 😂 I had to start buying fresh produce again and I feel SO much better for it. The lettuce and celery were $1.20 and I only used aboutContinue reading “Buffalo Chicken Lettuce Wraps”

Quick Beef and Vegetable Stew

Just what you need on a cold, dreary day like today. Beef and Vegetable Stew with Fry Bread. Things are kinda tough right now, so my Beef and Vegetable Stew is more like Vegetable and Beef Stew. I love vegetables, though so it all worked out! Quick Beef and Vegetable Stew Servings: 4 Cooking Time:Continue reading “Quick Beef and Vegetable Stew”

Bang Bang Butterflied Shrimp Biscuits

I really wanted something crunchy and super easy for dinner. ❤️ Behold, my creation! 😂 Bang  Bang Butterflied Shrimp Biscuits with Coleslaw and Sriracha Mayo! I love my air fryer. 💕 You can also use your oven. Just follow the baking instructions for the biscuits and shrimp. Bang Bang Butterflied Shrimp Biscuits Servings: 4 Cooking Time:Continue reading “Bang Bang Butterflied Shrimp Biscuits”

Egg Drop Soup

This soup is so delicious and it’s perfect for a winter day or if you’re feeling under the weather. It takes under 20 minutes to come together and there’s no need to purchase fancy ingredients. Egg Drop Soup Servings: 3 Cooking Time: 15 Minutes 1 qt Chicken Broth 1 Tablespoon Soy Sauce 1 extra largeContinue reading “Egg Drop Soup”

Lemon Dill Tuna Burgers

Happy Halloween…season. Some scary good Lemon Dill Tuna Burgers with Air Fryer Parmesan Herb Sweet Potato Fries and spooooky Layered Halloween Jello Cups really kicked off the holiday. Because nothing says Halloween like Tuna Burgers! 😂 Lemon Dill Tuna Burgers Servings: 3 Cooking Time: 20 Minutes 10 oz Canned Tuna; drained 3 large Eggs 1Continue reading “Lemon Dill Tuna Burgers”

Air Fried Greek Home Fries

The Greek Home Fries I made with yesterday’s Egg Salad Sandwiches. They’re so easy and delicious and go great with Tzatziki Sauce! You can follow my recipe for the Greek seasoning, or you can use the store-bought shaker bottle if you don’t have every spice known to man in your pantry. 😂 Air Fried GreekContinue reading “Air Fried Greek Home Fries”

Traditional Gyros

I spent the day processing cookbook orders and the time got away from me. Dinner is finally served! I decided to use the flatbread I made yesterday for Gyros. I highly recommend making your Tzatziki sauce! It makes all the difference. There were 4, but one didn’t make it past the stove. Traditional Gyros Servings:Continue reading “Traditional Gyros”

Blooming’ Spicy Vegan Italian Sausages

It’s always fun to try new things and broaden your culinary horizon! If you know me, you know that I’m as close to a carnivore as you can get. However, I scored an amazing deal at my local store on some vegan Italian Sausages and Bratwursts. After checking the ingredients list for anything unsavory, IContinue reading “Blooming’ Spicy Vegan Italian Sausages”