Egg Drop Soup

This soup is so delicious and it’s perfect for a winter day or if you’re feeling under the weather. It takes under 20 minutes to come together and there’s no need to purchase fancy ingredients. Egg Drop Soup Servings: 3 Cooking Time: 15 Minutes 1 qt Chicken Broth 1 Tablespoon Soy Sauce 1 extra largeContinue reading “Egg Drop Soup”

Lemon Dill Tuna Burgers

Happy Halloween…season. Some scary good Lemon Dill Tuna Burgers with Air Fryer Parmesan Herb Sweet Potato Fries and spooooky Layered Halloween Jello Cups really kicked off the holiday. Because nothing says Halloween like Tuna Burgers! 😂 Lemon Dill Tuna Burgers Servings: 3 Cooking Time: 20 Minutes 10 oz Canned Tuna; drained 3 large Eggs 1Continue reading “Lemon Dill Tuna Burgers”

Air Fried Greek Home Fries

The Greek Home Fries I made with yesterday’s Egg Salad Sandwiches. They’re so easy and delicious and go great with Tzatziki Sauce! You can follow my recipe for the Greek seasoning, or you can use the store-bought shaker bottle if you don’t have every spice known to man in your pantry. 😂 Air Fried GreekContinue reading “Air Fried Greek Home Fries”

Traditional Gyros

I spent the day processing cookbook orders and the time got away from me. Dinner is finally served! I decided to use the flatbread I made yesterday for Gyros. I highly recommend making your Tzatziki sauce! It makes all the difference. There were 4, but one didn’t make it past the stove. Traditional Gyros Servings:Continue reading “Traditional Gyros”

Blooming’ Spicy Vegan Italian Sausages

It’s always fun to try new things and broaden your culinary horizon! If you know me, you know that I’m as close to a carnivore as you can get. However, I scored an amazing deal at my local store on some vegan Italian Sausages and Bratwursts. After checking the ingredients list for anything unsavory, IContinue reading “Blooming’ Spicy Vegan Italian Sausages”

Pork & Mushroom Stew with Rosemary Cornbread

It’s finally cooled off a bit so I decided to make Pork Stew with Cornbread. ❤️ It turned out great! The cornbread was just sweet enough to compliment the herbs and spices without taking over. I’d never actually made Pork Stew before, but I just assumed it was similar in preparation to beef stew. Yes, there areContinue reading “Pork & Mushroom Stew with Rosemary Cornbread”

Turkey Bacon Pesto Sandwich

Turkey Bacon Pesto Sandwiches are a great meal for hot days when you don’t want to crank up the oven! ❤️ If you have avocados, they make a great addition to this sandwich. Some Peanut Butter Chocolate Chip cookies for dessert.  Turkey Bacon Pesto Sandwich Servings: 1 Cooking Time: 10 minutes 2 slices of Bread 1/4 lbContinue reading “Turkey Bacon Pesto Sandwich”

Air Fryer Potato Chips

I honestly thought that the BBQ chips would be the favorite (and they were still really delicious) but those Garlic Herb chips were gone in minutes! They were just as delicious as store bought chips and had WAY less calories! Air Fryer Potato Chips 2 large Russet Potatoes Spritz of Avocado Oil (or oil ofContinue reading “Air Fryer Potato Chips”

Cheddar Zucchini Bake

I love zucchini and just so happened to have a couple in my fridge that I needed to use. This recipe is great if you’re on a budget and want something tasty and quick! So delicious and simple! Cheddar Zucchini Bake • 2 Zucchini; chopped• 1 Garlic Clove; minced• 1/2 cup Sharp Cheddar• 1/4 cupContinue reading “Cheddar Zucchini Bake”

Fry Bread

Holy wow! The fry bread came out amazingly! Crispy on the outside and soft and fluffy on the inside! ❤️ This recipe is beautiful in its simplicity. It’s a delicious bread that can be made with pantry staples! Fry Bread • 4 cups Flour• 2 Tablespoons Baking Powder• 2 teaspoons Salt• Pinch of Sugar• 2Continue reading “Fry Bread”