Sausage Skillet Pizza

Sausage Skillet Pizza Recipe by Ash's In The Kitchen

Unfortunately fresh veggies and herbs are off the menu for a little while, but I managed to fish out some sausage from the bottom of my freezer plus I had a handful of cherry tomatoes and a red onion! Thanks to my amazing mom, I had flour to make a crust! Skillet pizza FTW! Food’s on the table and life is good!

  • Pizza Dough Ball; proofed
  • ¼ cup Olive Oil
  • 2 cloves Garlic; finely minced
  • 1 cup Mozzarella
  • 1 cup Cheddar
  • 2 Italian Sausages; cooked and sliced
  • ¼ cup Red Onion; chopped
  • ½ cup Cherry Tomatoes

  1. Preheat oven to 400°F.
  2. Sprinkle cornmeal or grease the bottom of a large cast iron skillet. Toss or knead the pizza dough between your knuckles until it’s flat and press it into a skillet.
  3. Spread olive oil and garlic over top and sprinkle with half of the cheeses. Layer on all of the toppings and top with the remaining cheese.
  4. Bake for 18-20 minutes or until the cheese is golden and bubbling.
  5. Slice, serve and enjoy!

Looking for a side dish? Try one of these recipes!

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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