Chicken Fajita Pizza

I think I picked the wrong day to make Chicken Fajita Pizza. It’s a solid 100°F in my apartment right now. Totally worth it! 🤣 This was a rehash of a recipe I started making years and years ago. It turned out brilliantly! Chicken Fajita Pizza Servings: 4 Cooking Time: 45 minutes 1 Pizza Dough Ball 1 large Chicken Breast; butterflied 1 Tablespoon Fajita Spice BlendContinue reading “Chicken Fajita Pizza”

Sausage Skillet Pizza

Unfortunately fresh veggies and herbs are off the menu for a little while, but I managed to fish out some sausage from the bottom of my freezer plus I had a handful of cherry tomatoes and a red onion! Thanks to my amazing mom, I had flour to make a crust! Skillet pizza FTW! Food’sContinue reading “Sausage Skillet Pizza”

Supreme Calzone

Happy Friday! Supreme Calzone and Cheese Bombs for dinner! I won’t post my pizza dough recipe because I posted it a while back. The fresh Ricotta Cheese makes this a little slice of heaven! Supreme Calzone • Pizza dough; proofed• 1/2 cup Marinara• 1/2 cup Mozzarella• 1 cup Ricotta• 1/2 cup Parmesan• 1 lb Pepperoni•Continue reading “Supreme Calzone”

Parmesan Herb Garlic Knots

I had some inquiries about my garlic knot recipe. I use the previously submitted pizza dough recipe, but I’ll include it incase someone didn’t catch the post. This makes a whopping 16 large knots, so halving the recipe would be beneficial if you didn’t want that many. You can also freeze the dough before theContinue reading “Parmesan Herb Garlic Knots”

Pizza Dough

Like 99% of the population, I love pizza! From the traditional to the unique, the combination of fresh baked pizza dough, melted cheese and rich sauce and delicious toppings can’t be beat. Making your dough from scratch makes all the difference. You have more control over the salt and sugar levels, plus you can getContinue reading “Pizza Dough”

Skillet Pesto Pizza

I made a Skillet Pesto Pizza for dinner tonight! It’s quick, simple and incredibly tasty! 🍕 ❤️ You can add an extra drizzle of pesto at the end for more flavor if you love pesto as much as I do! Be sure to heat up the pizza stone before placing the pizza on it, thisContinue reading “Skillet Pesto Pizza”

Supreme Stromboli

First dinner of 2020! The Stromboli’s almost done cooking and I’m so excited! My apartment seriously smells like a pizzeria right now. I’ve never had a Stromboli before and I can’t wait! I was explaining it to a friend and the only thing that came to mind was a meaty, savory cinnamon roll. I’m notContinue reading “Supreme Stromboli”

Taco Pizza

I love Taco Pizza! You can substitute the refried beans for enchilada sauce, but I prefer the creaminess of the beans. It’s by far one of my favorite pizzas! Preheating the pizza stone is key for a crispy crust. Be sure to sprinkle corn meal to keep it from sticking to the pizza stone. TacoContinue reading “Taco Pizza”