Sausage & Pepper Bake

I think Sunday’s may be my “clean out the fridge” day. Sausage and Peppers…ish. I had some zucchini, cherry tomatoes and other odds and ends that needed using up, so in they went! 😂 I also made a light salad to go with it. ❤️  Sausage & Pepper Bake Servings: 5 Cooking Time: 45 MinutesContinue reading “Sausage & Pepper Bake”

Loaded Baked Keto Breakfast Roll

Look, it’s an egg roll! Today’s keto adventure: Keto Breakfast Roll! So many delicious veggies. I made a keto friendly sausage gravy to go with it. It comes out to about 5 carbs per serving. Heck to the yes! Loaded Baked Keto Breakfast Roll Servings: 5 Cooking Time: 40 Minutes Gravy: 1/2 lb Breakfast SausageContinue reading “Loaded Baked Keto Breakfast Roll”

Italian Venison Sausage Soup

Still sticking with lighter dishes to lose a few pounds, so carbs are at a minimum. I love cooking with game meat. Venison especially is really lean and delicious. It wasn’t gamey and went perfectly in this soup. Plus, it comes together so quick that it makes a great weeknight dinner. It’s packed with flavorContinue reading “Italian Venison Sausage Soup”

Kielbasa and Sauerkraut

One of my favorite dishes growing up was Kielbasa and Sauerkraut. I add half a teaspoon of honey to cut through some of the bitterness and the caramelized onions help with that too. Fermented food is so good for you and I used turkey kielbasa, which has half the calories of beef or pork. ItContinue reading “Kielbasa and Sauerkraut”

Pesto Sausage Stuffed Acorn Squash

I was all set to make my BBQ Bacon Burgers last night, but I remembered last minute that it was my niece’s 12th birthday. Time to script the flip! We did Pesto Sausage Stuffed Acorn Squash instead because…reasons. So the burgers are dinner tomorrow and I promise to post the hamburger bun recipe. Pesto SausageContinue reading “Pesto Sausage Stuffed Acorn Squash”

Copycat Sausage Bacon and Egg McGriddles

I was craving a McGriddle minus the $4.50 price tag. 80¢ is much more my tune! These little bad boys freeze really well, so I made a dozen. Copycat Sausage Bacon and Egg McGriddles Servings: 12 Cooking Time: 20 Minutes 1 1/2 cups Flour 2 teaspoons Baking Powder 1 teaspoon Salt 2 teaspoon Sugar 1Continue reading “Copycat Sausage Bacon and Egg McGriddles”

Supreme Bundt Pizza

 I love this as a party dish! Homemade Ricotta definitely works best and it gives you control over the moisture level. It’s so easy to make, it tastes way better and is cheaper than store-bought.  Supreme Bundt Pizza Servings: 4 Cooking Time: 2 hours Pizza dough; proofed  1/2 cup Marinara 1/2 cup Ricotta Cheese 2Continue reading “Supreme Bundt Pizza”

Blooming’ Spicy Vegan Italian Sausages

It’s always fun to try new things and broaden your culinary horizon! If you know me, you know that I’m as close to a carnivore as you can get. However, I scored an amazing deal at my local store on some vegan Italian Sausages and Bratwursts. After checking the ingredients list for anything unsavory, IContinue reading “Blooming’ Spicy Vegan Italian Sausages”

Breakfast Enchiladas

This recipe turned out so good! And I did end up recording a video of how it’s made. Yay!  😁 I was afraid that the sausage gravy would clash with the Enchilada Sauce, but they actually tasted really good together. ❤️ And now I have breakfast for a few days! Served with Bacon Veggie Skillet Potatoes. Breakfast EnchiladasContinue reading “Breakfast Enchiladas”

Bolognese Baked Ziti

Dinner tonight was Baked Ziti using the marinara I made the other day and I ate entirely too much of it. 😬 I know traditional baked ziti doesn’t usually have meat or veggies in it, but what can I say, I’m a meat eater! 🤣 Bolognese Baked Ziti Servings: 7 Cooking Time: 30 Minutes •Continue reading “Bolognese Baked Ziti”