Halloween Hawaiian Luau night! Hawaiian Shrimp and Sausage Skewers, Ricotta and Spinach Stuffed Portobellos, Air Fried Egg Rolls with Red Pepper Flake Sweet & Sour Sauce, Pomegranate and Walnut Romaine Salad. 1 pound raw Jumbo Shrimp 1 pound Kielbasa; cut into 1” slices 1 can Pineapple Chunks; reserve juice 1 large Red Bell Pepper; cutContinue reading “Aloha Shrimp & Kielbasa Skewers”
Ash's In The Kitchen 