Sourdough Bread Bowls

Sourdough Bread Bowl by Ash's In The Kitchen

These bread bowls are amazing! They’re great sliced and buttered or filled with a delicious soup! The starter takes some work, but it’s well worth it.

Sourdough Bread Bowls

  • 1 1/4 cups Sourdough Starter
  • 3 1/4 cups Bread Flour
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 Tablespoon Olive Oil
  • 2/3 cup warm water
  • 1/2 teaspoon Herbs du Provence
  1. Place starter, flour, sugar, herbs, salt, water and oil in a large bowl. Mix loosely to form a shaggy dough and cover with a damp towel. Rest for 10 minutes.
  2. Turn dough out onto a floured surface and knead for 6 minutes or until the dough is smooth. Place in a greased bowl and cover, proofing until doubled in size; about 1 hour.
  3. Punch the dough down and turn out onto the floured surface once more. Knead briefly and dust with flour. Allow to rise for another 45 minutes.
  4. Preheat oven to 450°F and place a cast iron Dutch oven on the center rack and allow to heat up for 30 minutes.
  5. Carefully remove the Dutch oven and layer parchment paper inside using thick kitchen gloves. Carefully place the dough in the center and score the top. Cover and bake in the preheated oven for 1 hour. Remove the lid and bake an additional 25 minutes or until golden brown.
  6. Allow to cool completely before slicing and serving.
  7. Enjoy!

Looking for a main dish? Try one of these recipes!

BBQ Aioli Angus Burger
Sweet Heat Pork Chops
Spice Rubbed Steaks

Published by ashsinthekitchen

Home cook, gardener and lover of life!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: