Homemade French Bread

It’s bread week and for once I’m not behind! I’m not the best baker, but these came out pretty nice. I gave one to my neighbor and she loved it! The original recipe didn’t call for honey, but I love the hint of sweetness it gives the bread. • 750 grams Bread Flour • 495Continue reading “Homemade French Bread”

Homestyle Chicken & Garlic Cheddar Biscuits

I haven’t made chicken and biscuits since I was quite a bit younger, but it sounded like a treat today! Switched it up and made garlic cheddar biscuits. I had to cook it a little differently than I normally would because the chicken was frozen, but it came out the same in the end.  Chicken:Continue reading “Homestyle Chicken & Garlic Cheddar Biscuits”

Sourdough Bread Bowls

These bread bowls are amazing! They’re great sliced and buttered or filled with a delicious soup! The starter takes some work, but it’s well worth it. I tried to make a rainbow loaf and it didn’t turn out very vibrant. Those green patches are definitely edible. lol! 1 ¼ cups Sourdough Starter 3 ¼ cupsContinue reading “Sourdough Bread Bowls”

Lemon Almond Cookies

These are one of my favorite summer snacks! Refrigerating them before baking really enhances their flavor and makes them easier to scoop. Cookies: 1 cup Almond Flour 2 cups All Purpose Flour 1 teaspoon Baking Soda liberal pinch of Salt 1 cup Unsalted Butter ¼ cup Shortening 1 cup Sugar 1 small Lemon; juiced andContinue reading “Lemon Almond Cookies”

Parmesan Herb Garlic Knots

This makes a whopping 16 large knots, so halving the recipe would be beneficial if you didn’t want that many. You can also freeze the dough before the first proof. Parmesan Herb Garlic Knots 4 cups All Purpose Flour 1 teaspoon White Sugar 2 ¼ teaspoon Active Dry Yeast 1 ½ teaspoon Salt 1 ½Continue reading “Parmesan Herb Garlic Knots”

Puff Pastry

1 ¼ cups Flour ½ teaspoon Salt 1 stick of cold Butter; grated 6 Tablespoons ice water ½ stick frozen butter; cubed Place all of the ingredients in the fridge or freezer until cold. Only remove ingredients as needed! Sift the flour and salt into a chilled bowl and add the 1 stick of grated butter. SlowlyContinue reading “Puff Pastry”

Air Fryer Gluten Free Blueberry Pancake

I always get really hungry the morning after a big dinner. Busted out the air fryer for a quick and easy breakfast! Giant Blueberry Pancake, Maple & Sage Potato Hash and Air Fried Baked Eggs! Let’s get this day started! Air Fryer Gluten Free Giant Blueberry Pancake 1/8 cup White Rice Flour 1/8 cup TapiocaContinue reading “Air Fryer Gluten Free Blueberry Pancake”

Boiled Bagels

I woke up with a weird urge to bake and anyone that knows me knows that baking stresses me out something fierce. So, I decided to make boiled Bagels. They’re one of my favorite types of bread because of how versatile they are! 1 Packet Active Dry Yeast 1 cup warm Water (110-112° F) ⅓Continue reading “Boiled Bagels”

Lemon Twist Blueberry Muffins

My Aunt DeAnn makes the most amazing Blueberry Muffins! I decided to try and recreate it with a twist! They’re incredible served warm with butter! Lemon Twist Blueberry Muffins 2 cups All-Purpose Flour ½ cup White Sugar ½ cup Brown Sugar ½ teaspoon Salt 2 ½ teaspoons Baking Powder ⅓ cup Vegetable Oil 1 TablespoonContinue reading “Lemon Twist Blueberry Muffins”