Italian Sausage Soup

It actually snowed today for the first time all season! Definitely a soup night! 🍲 Italian Sausage Soup with Garlic Parmesan Crostini and hot tea is just what this night needed! Italian Sausage Soup • 2 lbs Italian Sausage• 3 Garlic Cloves; minced• 1 White Onion; chopped• 2 quarts Beef Broth• 14.5 oz Italian StewedContinue reading “Italian Sausage Soup”

Parmesan Herb Crusted Pork Medallions

So, I know I said that sous-vide was the only way I’d ever cook pork again, but I took a chance and air fried a Parmesan Herb Crusted Tenderloin. It came out perfect and went great with the Pesto Cauliflower and Cinnamon Rosemary Roasted Carrots! ❤️ Parmesan Herb Crusted Pork Medallions • 1 Pork Tenderloin•Continue reading “Parmesan Herb Crusted Pork Medallions”

Sous-Vide Pork Satay Skewers

Decided to try and make sous-vide Satay Pork Skewers for dinner the other night. Shrimp Fried Rice and Vietnamese Spring Rolls on the side! It turned out to be so delicious! 💕 The pork was so tender! Satay Pork Skewers • 2 lbs Pork Tenderloin; cubed• 1 teaspoon Salt• 1/2 teaspoon Pepper• 1/2 teaspoon OnionContinue reading “Sous-Vide Pork Satay Skewers”

Pesto Pulled Pork Garlic Bread

I made Pesto Pulled Pork Garlic Bread last night with Parmesan Herb French Fries for dinner last night and had the leftovers for lunch. So delicious! Garlic, Basil, Parmesan and Pork are a match made in heaven! The Air Fryer Parmesan Herb French Fries were a great accompaniment! Delicious, crispy and packed full of flavor.Continue reading “Pesto Pulled Pork Garlic Bread”

Potato & Bacon Ends Chowder

‘Tis the season for soups, stews, chili’s and chowders! This Potato & Bacon Ends Chowder definitely hit the spot! It makes a LOT so it’s perfect for a large family or someone who wants lots of delicious leftovers! Total cost was just around $15 and it can feed 5 people at least with seconds! MyContinue reading “Potato & Bacon Ends Chowder”

Dry Rubbed Smoked Ribs

Forgot to post last night’s leftover dinner! Whoopsies! Dry Rubbed Smoked Ribs are a go to for my family! I grew up eating and loving them. I’ve altered the tried and true recipe to suit my personal tastes and I won’t go back! The brown sugar allows for an even crispier bark! It’s amazing servedContinue reading “Dry Rubbed Smoked Ribs”

Italian Sausage Soup

Italian Sausage Soup with Garlic Parmesan Crostini’s are perfect for a cold night like tonight! It’s rich, hearty and packed with vegetables. Using fresh herbs and garlic is key and will elevate the dish. It also freezes really well, so make a giant batch and store in freezer safe containers for those long, rough weeknightsContinue reading “Italian Sausage Soup”

Cubano

Something I’ve been wanting to make for years now: the Cubano or Cuban Midnight Sandwich! I don’t know why I waited so long! It was delicious on its own or dipped in last night’s Potato and Bacon Ends Chowder. Try as I might, I couldn’t find a grill press or cuban rolls so I hadContinue reading “Cubano”

Louisiana Boudin

Boudin is, by far, my favorite sausage! 💕 The Cajun spices give it so much flavor! Couldn’t find any collard greens, so steamed Napa cabbage and crumbled bacon it is! Plus some Red Beans and Rice! All that’s missing is the Beignets! ❤️ I couldn’t find any collard greens, so steamed cabbage it is! SomeContinue reading “Louisiana Boudin”