breaded – Ash's In The Kitchen

Parmesan Herb Crusted Pork Medallions

Parmesan Crusted Pork Tenderloin Medallions Recipe by Ash's In The Kitchen

So, I know I said that sous-vide was the only way I’d ever cook pork again, but I took a chance and air fried a Parmesan Herb Crusted Tenderloin. It came out perfect and went great with the Pesto Cauliflower and Cinnamon Rosemary Roasted Carrots! 1 Pork Tenderloin ½ cup Mayonnaise Salt and Pepper toContinue reading “Parmesan Herb Crusted Pork Medallions”