roast – Ash's In The Kitchen

Marsala Beef Tips & Gravy

Beef Tips and Gravy sounded so good! I added some Marsala wine and WOW! It added so much depth to the dish! It got an A+ from the husband! Beef Tips: 2 lbs Chuck Roast; cubed ¼ cup Cornstarch 1 Tablespoon Garlic Powder Salt and Pepper to Taste — Gravy: 1 Tablespoon Butter 1 largeContinue reading “Marsala Beef Tips & Gravy”

Crispy Citrus Dijon Chicken Thighs

I wanted to think a little outside of the box today. Our awesome neighbor has a ginormous orange tree and she lets me pick from. I decided to make us all Crispy Citrus Dijon Chicken Thighs with rice and brussels sprouts. 5 Chicken Thighs ¼ cup Butter 1 Tablespoon Orange Zest Salt and Pepper toContinue reading “Crispy Citrus Dijon Chicken Thighs “

Rosemary Garlic Roast Chicken

We’ve finally started protein in class and I’m so excited! This was hands down the juiciest chicken with the most amazing crispy skin. It’s so herbaceous with just the right amount to garlic. Chicken: 3-3 ½ lb whole Chicken 4 oz (1 stick) Butter; room temp 2 cloves Garlic; finely minced 2 Tablespoons Rosemary; choppedContinue reading “Rosemary Garlic Roast Chicken”

Weeknight Beef Stroganoff

Beef Stroganoff is what’s for dinner! I wanted to make the more traditional version which takes longer and is simmered in red wine. It was definitely worth the wait and the beef was tender enough to cut with a fork! 4 cups white rice or pasta; cooked — Beef: 2 lb London Broil; trimmed &Continue reading “Weeknight Beef Stroganoff”

Sweet Heat Spatchcock Chicken

We have another winner! I was afraid that the chicken was going to dry out because we had to put dinner on hold for a little over an hour, but I dropped the heat to 250°F, then bumped the temp to 425°F to crisp up the skin. This is how I normally make it withContinue reading “Sweet Heat Spatchcock Chicken”

Baked Beef Jerky

I love beef jerky! I can eat an entire bag in one sitting. I prefer to make it myself without all those preservatives and unpronounceable ingredients. Not to mention I have more control of the salt content. So delicious and easy! 5 lbs Beef 1 cup Soy Sauce 1 teaspoon Liquid Smoke ¼ cup WorcestershireContinue reading “Baked Beef Jerky”

Parmesan Herb Crusted Pork Medallions

Parmesan Crusted Pork Tenderloin Medallions Recipe by Ash's In The Kitchen

So, I know I said that sous-vide was the only way I’d ever cook pork again, but I took a chance and air fried a Parmesan Herb Crusted Tenderloin. It came out perfect and went great with the Pesto Cauliflower and Cinnamon Rosemary Roasted Carrots! 1 Pork Tenderloin ½ cup Mayonnaise Salt and Pepper toContinue reading “Parmesan Herb Crusted Pork Medallions”

Honey Dijon Pot Roast

Honey Dijon Mustard Beef Pot Roast Recipe by Ash's In The Kitchen

The Honey Dijon Pot Roast with Rosemary Root Vegetables and Gravy I made for dinner last night turned out great! Sweet, tangy and the Rosemary was absolutely delicious. I switched the recipe up a bit and decided to make a gravy out of the beef drippings. 3 lb Chuck Roast 2 Tablespoons Butter Salt andContinue reading “Honey Dijon Pot Roast”

Smoked Pot Roast

Smoked Beef Pot Roast Recipe by Ash's In The Kitchen

My apartment still smells incredible. This is hands down my favorite Pot Roast recipe! Smoked Pot Roast Beef Roast 4 pound Beef Chuck Roast 1/4 cup olive oil 1 teaspoon Paprika 1 teaspoon Cayenne Pepper 2 teaspoons Seasoned Salt 1 teaspoon Black Pepper 1 teaspoon Onion Powder 2 Tablespoons Italian Herbs 3 garlic cloves; gratedContinue reading “Smoked Pot Roast”