breadcrumbs – Ash's In The Kitchen

Cheese & Wild Rice Stuffed Mushrooms

This is a stellar appetizer for game day, holidays or get togethers. It’s savory, creamy and packed full of flavor! The cream cheese really adds to the texture and richness, but if you’re not a fan, goat cheese makes an amazing substitution. You can also add different minced vegetables with great results. My personal favoritesContinue reading “Cheese & Wild Rice Stuffed Mushrooms”

Parmesan Herb Crusted Pork Medallions

Parmesan Crusted Pork Tenderloin Medallions Recipe by Ash's In The Kitchen

So, I know I said that sous-vide was the only way I’d ever cook pork again, but I took a chance and air fried a Parmesan Herb Crusted Tenderloin. It came out perfect and went great with the Pesto Cauliflower and Cinnamon Rosemary Roasted Carrots! 1 Pork Tenderloin ½ cup Mayonnaise Salt and Pepper toContinue reading “Parmesan Herb Crusted Pork Medallions”