Happy Wing Wednesday! I had some Soy Lime Glaze leftover from dinner last night, so Soy Lime Glazed Wings it is! I added a drizzle of Sriracha Aioli to kick the heat up a bit. So delicious!
Chicken Wings:
4 lbs Chicken Wings; tips removed
1 teaspoon Ginger Powder
2 Tablespoons Smoked Paprika
Salt and Pepper to taste
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Soy Lime Sauce:
¼ cup Lime Juice
¼ cup Soy Sauce
1 cup Chicken Broth
2 teaspoons Lime Zest
2 Tablespoons Honey
⅛ teaspoon Ginger; grated
1 clove Garlic; minced
½ teaspoon Chinese Five Spice
Pinch of Red Pepper Flakes
1 Tablespoon Cornstarch
2 Tablespoons cold Water
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Sriracha Aioli:
½ cup Mayonnaise
2 Tablespoons Sriracha Hot Sauce
Salt to taste
Preheat oven to 375°F.
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In a small bowl, combine the sriracha aioli ingredients. Cover and set aside.
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Add the sauce ingredients, minus the cornstarch and water, to a saucepan over medium-high heat and bring to a boil. Reduce heat to low, cover and simmer.
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Meanwhile, add the wings, garlic powder, smoked paprika, salt and pepper to a large bowl or ziplock back. Toss until evenly coated, then place skin side down on a baking sheet. Bake for 30 minutes before flipping and cooking an additional 20-30 minutes or until the internal temperature reaches 165°F.
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In a small bowl, whisk together the cornstarch and water. Pour the mixture into the saucepan and continue to whisk until thickened. Add the wings to a large bowl and drizzle the sauce over top. Toss to coat, then serve and drizzle with the sriracha aioli.
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Enjoy!
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Looking for a side dish? Try one of these recipes!
Ash's In The Kitchen 