Soy Lime Glazed Party Wings

Happy Wing Wednesday! I had some Soy Lime Glaze leftover from dinner last night, so Soy Lime Glazed Wings it is! I added a drizzle of Sriracha Aioli to kick the heat up a bit. So delicious! 

Chicken Wings:

4 lbs Chicken Wings; tips removed

1 teaspoon Ginger Powder

2 Tablespoons Smoked Paprika 

Salt and Pepper to taste

Soy Lime Sauce:

¼ cup Lime Juice

¼ cup Soy Sauce

1 cup Chicken Broth

2 teaspoons Lime Zest

2 Tablespoons Honey

⅛ teaspoon Ginger; grated

1 clove Garlic; minced

½ teaspoon Chinese Five Spice

Pinch of Red Pepper Flakes

1 Tablespoon Cornstarch

2 Tablespoons cold Water

Sriracha Aioli:

½ cup Mayonnaise 

2 Tablespoons Sriracha Hot Sauce

Salt to taste

Preheat oven to 375°F.

In a small bowl, combine the sriracha aioli ingredients. Cover and set aside. 

Add the sauce ingredients, minus the cornstarch and water, to a saucepan over medium-high heat and bring to a boil. Reduce heat to low, cover and simmer.

Meanwhile, add the wings, garlic powder, smoked paprika, salt and pepper to a large bowl or ziplock back. Toss until evenly coated, then place skin side down on a baking sheet. Bake for 30 minutes before flipping and cooking an additional 20-30 minutes or until the internal temperature reaches 165°F.

In a small bowl, whisk together the cornstarch and water. Pour the mixture into the saucepan and continue to whisk until thickened. Add the wings to a large bowl and drizzle the sauce over top. Toss to coat, then serve and drizzle with the sriracha aioli.


Looking for a side dish? Try one of these recipes!

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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