Soy Lime Glazed Party Wings

Happy Wing Wednesday! I had some Soy Lime Glaze leftover from dinner last night, so Soy Lime Glazed Wings it is! I added a drizzle of Sriracha Aioli to kick the heat up a bit. So delicious! 

  • Chicken Wings:
    • 4 lbs Chicken Wings; tips removed
    • 1 teaspoon Ginger Powder
    • 2 Tablespoons Smoked Paprika 
    • Salt and Pepper to taste
  • Soy Lime Sauce:
    • ¼ cup Lime Juice
    • ¼ cup Soy Sauce
    • 1 cup Chicken Broth
    • 2 teaspoons Lime Zest
    • 2 Tablespoons Honey
    • ⅛ teaspoon Ginger; grated
    • 1 clove Garlic; minced
    • ½ teaspoon Chinese Five Spice
    • Pinch of Red Pepper Flakes
    • 1 Tablespoon Cornstarch
    • 2 Tablespoons cold Water
  • Sriracha Aioli:
    • ½ cup Mayonnaise 
    • 2 Tablespoons Sriracha Hot Sauce
    • Salt to taste

  1. Preheat oven to 375°F.
  2. In a small bowl, combine the sriracha aioli ingredients. Cover and set aside. 
  3. Add the sauce ingredients, minus the cornstarch and water, to a saucepan over medium-high heat and bring to a boil. Reduce heat to low, cover and simmer.
  4. Meanwhile, add the wings, garlic powder, smoked paprika, salt and pepper to a large bowl or ziplock back. Toss until evenly coated, then place skin side down on a baking sheet. Bake for 30 minutes before flipping and cooking an additional 20-30 minutes or until the internal temperature reaches 165°F.
  5. In a small bowl, whisk together the cornstarch and water. Pour the mixture into the saucepan and continue to whisk until thickened. Add the wings to a large bowl and drizzle the sauce over top. Toss to coat, then serve and drizzle with the sriracha aioli.
  6. Enjoy!

Looking for a side dish? Try one of these recipes!

Chinese Restaurant Style Fried Rice Recipe by Ash's In The Kitchen
Fresh Vietnamese Shrimp Spring Rolls Recipe by Ash's In The Kitchen
Copycat Panda Express Chow Mein Recipe by Ash's In The Kitchen Pasta Vegetables noodles

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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