Korean Bulgogi Tacos

Taco Tuesday with a twist in memory of my older brother. It’s Seoul Food! (he’d totally have laughed at that pun) 😂 Korean Bulgogi Tacos with Cauliflower Fried Rice and the Jjigae (Tuna Kimchi Stew) leftover from the memorial. It was so great making homemade kimchi with my sister-in-law and our moms. 💕  Korean BulgogiContinue reading “Korean Bulgogi Tacos”

Vegetarian Coconut Dahl

I was gifted these beautiful Red Lentils by a friend, so I decided to make my version of Dahl (Dal, Daal, Dahl), an Indian Curry. It’s really hearty and delicious! I don’t make very many vegetarian/vegan dishes, but this is definitely one of my favorites. Vegetarian Coconut Dahl  Servings: 5 Cooking Time: 30 Minutes 1Continue reading “Vegetarian Coconut Dahl”

Weeknight Broccoli and Beef

This is one of my favorite quick recipes. It’s way cheaper and fresher to make at home rather than ordering it for takeout. Plus, you know exactly what’s in it. Weeknight Broccoli and Beef Servings: 5 Cooking Time: 20 Minutes 1 1/2 Tablespoons Sesame Oil 2 lbs Beef Serloin Strips 3 cups Broccoli Florets 3Continue reading “Weeknight Broccoli and Beef”

Copycat Panda Express Cream Cheese Rangoons

I love Panda Express’ Crab Rangoons and they’re so easy to make! Oddly enough, they don’t use crab or imitation crab in their original recipe. Feel free to add some though, it’s delicious! My local Panda Express offers 3 for $2.35. Buying the ingredients myself, I have enough to make 50 Rangoons for just shyContinue reading “Copycat Panda Express Cream Cheese Rangoons”

Copycat Panda Express Beijing Beef

Happy Valentine’s Day! The roads are still iced over and I really wanted Panda Express Beijing Beef, Chow Mein and Crab Rangoons. Time for some homecooked copycats! I’m definitely wining and dining myself tonight. #singlelife 😂 Copycat Panda Express Beijing Beef Servings: 4 Cook/Prep Time: 2 Hours Beef: 1 lb Flank Steak; sliced against theContinue reading “Copycat Panda Express Beijing Beef”

Sweet Chile Sriracha Chicken Drumsticks

I love chicken drumsticks! They’re easy to cook, affordable and make a great canvas for a variety of spices. I may or may not have forgotten that I pulled out 5 lbs a few days ago and needed to cook them tonight. Prep took all of 5 minutes, which was so awesome! Plus, I onlyContinue reading “Sweet Chile Sriracha Chicken Drumsticks”

Teriyaki Chicken & Broccoli

Day 29 of my #PantryChallenge The last 2 days have been pretty ick, so it was broth and sleep for me. But, I finally felt up to cooking! I got winded easily and had to take a seat more than I care to admit, but it got done. Very rustic Teriyaki Chicken & Broccoli withContinue reading “Teriyaki Chicken & Broccoli”

Chicken & Vegetable Curry

Day 36 of the #PantryChallenge  I had a lot of the Curried Sweet Potato Soup I made last night left over so I repurposed it. Chicken & Vegetable Curry is what’s for dinner! I normally add cauliflower, sugar snap peas and zucchini but didn’t have any on hand.  Chicken & Vegetable Curry Servings: 5 CookingContinue reading “Chicken & Vegetable Curry”

Sweet & Sour Pork Meatballs

Day 34 of my #PantryChallenge Dinner tonight is Sweet & Sour Meatballs over farfalle pasta! I normally make my meatballs with a 70/30 pork to beef ratio, but didn’t have any ground beef defrosted. 🤷‍♀️ So pork it is! This recipe also works great with ground turkey. You can, of course, use bottled sweet andContinue reading “Sweet & Sour Pork Meatballs”

Chicken & Veggie Egg Rolls

I LOVE chicken egg rolls! They’re amazing with tangy sweet and sour sauce! ❤️ They’re much cheaper and tastier if you make them at home. Plus, they’re really not that hard to make and you know exactly what’s in them. No 10 syllable preservatives here! Shrimp and chicken are my personal favorites, but you canContinue reading “Chicken & Veggie Egg Rolls”