Baked Sweet and Sour Wings

Baked Sweet & Sour Wings! I always keep a mason jar of this amazing sauce in my freezer. It’s so easy to make and so delicious! It made for a great early dinner. A light Asian Cucumber Salad and some leftover Cauliflower Fried Rice from lunch on the side. ❤️ Baked Sweet & Sour WingsContinue reading “Baked Sweet and Sour Wings”

Honey Sesame Chicken

Sesame Chicken was my favorite dish growing up! I love adding honey to this dish because it adds a more complex sweetness over using plain white sugar. I thought curried Fried Rice and Eggdrop Soup would be a delicious accompaniment! ❤️ Honey Sesame Chicken • 2 lbs Chicken Thighs; deboned and cubed• 2 cups Buttermilk•Continue reading “Honey Sesame Chicken”

Asian Beef Lettuce Wraps

Asian Beef Lettuce Wraps with Pork Fried Rice for dinner! ❤️ It definitely hit the spot and with my roommate’s kids being gone, I actually have leftovers for tomorrow’s lunch. 🤣 Asian Beef Lettuce Wraps • 1 lb Lean Ground Beef• 1 Tablespoon Sesame Oil• 1/4 teaspoon Ginger; grated• 1/2 cup Carrots; chopped• 1 smallContinue reading “Asian Beef Lettuce Wraps”

Copycat Panda Express Orange Chicken

I found some rice! It definitely wasn’t what I expected. 🤣 I’d never even heard of Bamboo Rice before. Upon more research I found out that it’s medium or small grain white rice that’s been infused with young bamboo which can give it the green color and adds several vitamins. You learn something new everyday!Continue reading “Copycat Panda Express Orange Chicken”

One Skillet Hawaiian Huli-Huli Chicken

Speed round! I only had an hour and a half before work and I really really wanted Huli Huli Chicken and Sweet Rice. Aloha! 🏖 Skillet Huli Huli Chicken & Sweet Rice • 2 lbs Chicken Thighs• 1 1/2 cups Huli Huli Sauce; homemade or store-bought both work• 1 cup Rice; uncooked• 2 cups choppedContinue reading “One Skillet Hawaiian Huli-Huli Chicken”

Copycat Panda Express Chow Mein

I made this for years using expensive Chinese Chow Mein noodles. $4 for 6 oz seemed a bit steep. Especially because I make it every other week. I decided to use thin spaghetti one night and never looked back. 🤣 $1 for 16 oz? Yes, please! So while it might not be 100% authentic, itContinue reading “Copycat Panda Express Chow Mein”

Asian Beef Cabbage Rolls

I really, really wanted to make Asian Beef Lettuce Wraps, but I can’t find lettuce anywhere. Time to improvise! I had a head of cabbage in my fridge that I needed to use up and figured what the heck. Lol! They turned out great! The heat of the chile paste and the creaminess of theContinue reading “Asian Beef Cabbage Rolls”

Hawaiian Teriyaki Chicken Bowl

Quick lunch before heading out for deliveries! Hawaiian Teriyaki Chicken Breast with steamed veggies over steamed Jasmine Rice and a little bit of hot broth on the side! Yummo! 🍚 🍲🥢 It’s so simple, quick and tasty! Hawaiian Teriyaki Chicken Bowl • 1 large Chicken Breast; pounded to 1/2” thickness• Sprinkle of Salt, Pepper, GarlicContinue reading “Hawaiian Teriyaki Chicken Bowl”

Fried Rice Balls

So…I messed up. I didn’t rinse my rice well enough for the fried rice I made as a side to go with the Teriyaki Pork Chops from last night. I honestly thought about chucking the whole pot because it was so mushy. Ick! But I hate wasting food and set out to find a wayContinue reading “Fried Rice Balls”

Chinese Spatchcock Chicken

This was the first time I’d ever made spatchcock chicken. Now I’m wondering why I’d never tried it before! It cooks up way quicker and because all of the skin had better air circulation, it was amazingly crispy. No soggy bottoms here! The compound butter under the skin ensured that the breast meat was mouthwateringlyContinue reading “Chinese Spatchcock Chicken”