Chicken Fried Rice

I love love LOVE Fried Rice! It’s so versatile, easy to make and delicious! It’s a great way to use up old rice, cooked chicken, pork, beef and vegetables. 4 cups Leftover Rice 2 cups Cooked Chicken; chopped 2 Tablespoons Sesame Oil 1 cup Celery; chopped 1 cup Onion; chopped 1 cup Carrots; chopped 1Continue reading “Chicken Fried Rice”

Soy Lime Glazed Party Wings

Happy Wing Wednesday! I had some Soy Lime Glaze leftover from dinner last night, so Soy Lime Glazed Wings it is! I added a drizzle of Sriracha Aioli to kick the heat up a bit. So delicious!  Chicken Wings: 4 lbs Chicken Wings; tips removed 1 teaspoon Ginger Powder 2 Tablespoons Smoked Paprika  Salt andContinue reading “Soy Lime Glazed Party Wings”

Soy Lime Glazed Chicken Breasts

It’s been pretty cold and rainy so I opted to bake the chicken instead of smoking them. Plus I forgot that I’d ran out of wood pellets. Whoops! Chicken: 3 large Chicken Breasts 1/2 teaspoon Garlic Powder 1/2 teaspoon Smoked Paprika Salt and Pepper to taste Sauce: 1/4 cup Lime Juice 1/4 cup Soy SauceContinue reading “Soy Lime Glazed Chicken Breasts”

Satay Chicken & Vegetable Stir Fry

I haven’t had Satay Chicken Stir Fry in a hot minute. It’s definitely one of my favorites, but it’s a smidge calorific. You can use whatever vegetables you like best and you can swap beef or pork for the chicken with great results! 1 Tablespoon Sesame Oil 2 large Chicken Breasts; sliced 1 cup BroccoliContinue reading “Satay Chicken & Vegetable Stir Fry”

Curried Steak & Vegetable Skewers

These were a huge hit last night! So easy and tasty. 😋 Even my veggie finicky baby brother polished off his plate! Yay! The rice, spring rolls and broccoli also vanished! Steaks: 2 lbs Sirloin Steak; cubed 2 Tablespoons Soy Sauce 1 Tablespoon Green Curry Paste 2 cloves Garlic; Minced 1/2 teaspoon Black Pepper Vegetables:Continue reading “Curried Steak & Vegetable Skewers”

Five Spice Chicken Spring Rolls

It’s been a hot minute since I’ve made Vietnamese Spring Rolls or Gỏi Cuốn and Spicy Peanut Sauce. I normally make them with shrimp, but Chicken sounded amazing. I also had some of the sweet and sticky sauce leftover from last night so I made a small bowl of Ground Beef & Broccoli. Chicken: 2Continue reading “Five Spice Chicken Spring Rolls”

Sweet Satay Meatball Lettuce Wraps

I couldn’t decide between Thai Satay Meatballs and Sweet & Sticky Meatballs. But why choose? Low carb Sweet Satay Meatball Lettuce Wraps! Try saying that 5 times fast. 😂 You can use bottled sauce, but I’m a bit extra in the kitchen.  Meatballs: 1 lb Ground Turkey 1 large Egg 1/4 cup Onion; minced 1/2Continue reading “Sweet Satay Meatball Lettuce Wraps”

Korean Bulgogi Tacos

Taco Tuesday with a twist in memory of my older brother. It’s Seoul Food! (he’d totally have laughed at that pun) Korean Bulgogi Tacos with Cauliflower Fried Rice and the Jjigae (Tuna Kimchi Stew) leftover from the memorial. It was so great making homemade kimchi with my sister-in-law and our moms.   Bulgogi Sauce: 1/3Continue reading “Korean Bulgogi Tacos”

Vegetarian Coconut Dahl

I was gifted these beautiful Red Lentils by a friend, so I decided to make my version of Dahl (Dal, Daal, Dahl), an Indian Curry. It’s really hearty and delicious! I don’t make very many vegetarian/vegan dishes, but this is definitely one of my favorites. 1 1/2 cups Red Lentils 14.5 oz. Vegetable Broth 13.5Continue reading “Vegetarian Coconut Dahl”

Weeknight Broccoli and Beef

This is one of my favorite quick recipes. It’s way cheaper and fresher to make at home rather than ordering it for takeout. Plus, you know exactly what’s in it. 1 1/2 Tablespoons Sesame Oil 2 lbs Beef Serloin Strips 3 cups Broccoli Florets 3 cloves Garlic; minced Sauce: 1 Tablespoon Cornstarch 1 teaspoon ChineseContinue reading “Weeknight Broccoli and Beef”