Baked Garlic Parmesan Wings

Baked some Garlic Parmesan Wings for lunch! ❤️ They were missing something, so I made an Italian Vinaigrette to drizzle over top. Top notch wings! I will definitely be adding these to my weekly wing recipe rotation. Baked Garlic Parmesan Wings • Dozen Wing drumettes and flats• 3 Tablespoons Cornstarch• Pinch of Salt and PepperContinue reading “Baked Garlic Parmesan Wings”

BBQ Glazed Chicken Wings

Baking chicken wings is the BEST way to cook them! The secret to crispy skin is Baking Soda or my personal preference, Cornstarch! You’ll never know they aren’t fried! They’re much healthier and you can make 2 1/2 dozen per half sheet pan. They’re a great intro to the weekend and I make these wingsContinue reading “BBQ Glazed Chicken Wings”