Smoky Tuna Lettuce Wraps

Light and fresh dinner tonight! Smoky Tuna Lettuce Wraps, Everything Bagel Deviled Eggs, Sriracha Radishes and some delicious cherries. It’s so easy to make, filling and easy on the waistline!

15 oz. Canned Tuna; drained

¼ cup Celery; chopped

¼ cup Red Onion; chopped

¼ cup Tomato; cored & chopped

2 Tablespoons Bacon Crumbles

⅓ cup Mayonnaise

1 ½ teaspoons Lemon Juice

1 teaspoon Dill Weed

½ teaspoon Celery Seed

1 teaspoon Smoked Paprika

½ teaspoon Garlic Powder

¼ teaspoon Mustard Powder

Salt and Pepper to taste

6 large Lettuce Leaves; washed & dried

½ cup Bread & Butter Pickle Slices

In a medium bowl, combine all of the tuna salad ingredients and mix until thoroughly combined.

Scoop ⅓ cup of the tuna salad into the center of each lettuce leaf and top with the pickles.


Looking for a main dish? Try one of these recipes!

Published by ashsinthekitchen

Home cook, gardener and lover of life!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: