glaze – Ash's In The Kitchen

One Pan Lime Glazed Salmon Dinner

I love one pan meals! I don’t have a bunch of pans to babysit and clean up is a cinch. The salmon isn’t too sweet and has a nice pop of citrus. You can certainly swap out the vegetables, just make sure they are similarly sized so they cook evenly and don’t dry out. Potatoes: 2Continue reading “One Pan Lime Glazed Salmon Dinner”

Soy Lime Glazed Party Wings

Happy Wing Wednesday! I had some Soy Lime Glaze leftover from dinner last night, so Soy Lime Glazed Wings it is! I added a drizzle of Sriracha Aioli to kick the heat up a bit. So delicious! Chicken Wings: 4 lbs Chicken Wings; tips removed 1 teaspoon Ginger Powder 2 Tablespoons Smoked Paprika Salt andContinue reading “Soy Lime Glazed Party Wings”

Spicy Orange Honey Pork Chops

Honey Chiles Sweet Heat Pork Chops Recipe by Ash's In The Kitchen

Labor Day brought a feast! These Spicy Orange Honey Pork Chops came together remarkably fast and they were a hit. Served them with a Cauliflower & Broccoli Cheddar Bake, Cheese & Wild Rice Stuffed Mushrooms, Loaded Mash Potato Bake, Hawaiian Mac Salad, Sweet Heat Cornbread Muffins and Bloomin’ Onion Deviled Eggs! Needless to say, everyoneContinue reading “Spicy Orange Honey Pork Chops”

Balsamic Strawberry Glazed Pork Tenderloin

This turned out to be such an amazing early Valentine’s Day dinner! I had some homemade strawberry jam in my fridge from when my freezer fritzed out and Balsamic Vinegar seemed like a great pairing. Sweet, tangy and it was so delicious with the Italian Herbs and garlic I crusted the tenderloin with. The GarlicContinue reading “Balsamic Strawberry Glazed Pork Tenderloin”

Raspberry Glazed Smoked Elk Steaks

Raspberry Glazed Elk Backstrap Steak Recipe by Ash's In The Kitchen

Unfortunately the elk was an old bull, so the meat was tough. I had to marinate it for 7 hours in a high acid mixture to break up the tough muscle fibers. It was so worth it and made for an excellent binder for the seasoning rub! I definitely should have thickened the sauce aContinue reading “Raspberry Glazed Smoked Elk Steaks”

Sous-Vide Raspberry Glazed Pork Tenderloin

I love Sous-Vide for it’s ability to perfectly cook pork, a protein that I’ve struggled with for years. It comes out perfectly juicy every time! Reverse searing it renders the fat and keeps the meat deliciously tender. Pork 2-3 lb Pork Tenderloin 2 Tablespoons Italian Herbs 2 Garlic Cloves; finely minced ½ teaspoon Onion PowderContinue reading “Sous-Vide Raspberry Glazed Pork Tenderloin”

Teriyaki Sauce

This sauce also goes great on chicken, pork, game meat, beef, veggies and so much more! It’s so tangy and sweet! I also drizzle it over sushi. I make a lot of it and store it in my fridge for up to 2 months. 1 ½ cups Soy Sauce 2 cups Chicken Broth 1 TablespoonContinue reading “Teriyaki Sauce”

Brown Sugar Bourbon Barbeque Sauce

Brown Sugar Bourbon BBQ Sauce Recipe by Ash's In The Kitchen

Of all the BBQ Sauce recipes I’ve made over the years, this one’s my favorite. It’s sweet, tangy, well balanced and has a little kick. It goes great on grilled pork chops, chicken wings, breasts and thighs plus shrimp. It keeps in the fridge for a couple of months, which is handy for weeknight mealsContinue reading “Brown Sugar Bourbon Barbeque Sauce”