The mussels were a major hit! I’m definitely going to make it again. The seafood broth has so many delicious uses and this is one of my favorites.
- Combine all of the seafood broth ingredients in a large pot and bring to a boil. Reduce the heat to medium-low, then cover and simmer for 6 hours.
- Pour the broth through a strainer into a sauté pan over medium heat. Add the remaining ingredients, cover and steam for 4 minutes. Check the mussels and push the unopened ones to the bottom. Cover and cook an addition 3 minutes. Check again and discard any mussels that didn’t open.
- Stir briefly, then serve over cooked pasta with a squeeze of lemon juice and toasted garlic bread.
Looking for a side dish? Try one of these recipes!