Weeknight Cottage Pie

I had some leftover pomme puree from class and thought it would make an amazing topping for cottage pie! I had some leftover honey cornbread and steamed broccoli from last night’s dinner. Easy weeknight dinner! Beef Filling: 2 lbs Ground Beef 1 cup Onion; diced ½ cup Carrots; diced 1 cup Mushrooms; minced 3 clovesContinue reading “Weeknight Cottage Pie”

Not-So Traditional Cottage Pie

I had some leftover beef from last night’s BBQ Bacon Sliders, so some Cottage (or Shepherd’s if you’re American) Pie it is! Good thing too because some of my red potatoes were sprouting. Be sure to drain the beef! It’s a mess if you forget. Beef Filling: 2 lbs Ground Beef 1 cup Onion; dicedContinue reading “Not-So Traditional Cottage Pie”

Freezer Shepherd’s Pie

If last week was any indication, then I’ve been a hectic couple of days ahead of me. I decided to make individual portioned freezer Cottage Pies (or Shepherd’s Pie if you’re an American like me) last night that I can toss in the air fryer for 15 minutes and eat. Filling: 3 lbs extra leanContinue reading “Freezer Shepherd’s Pie”