Red Velvet Waffles

Merry Christmas Eve, everyone! I’ve been craving Red Velvet waffles for a couple of days and thought they would be a nice pre-Christmas Breakfast treat. Cream Cheese Frosting seemed like it would be a little to decadent for the morning, so I opted for Whipped Cream instead. The cinnamon on top added a really nice hint of spice and complimented the cocoa!

Red Velvet Waffles

• 1 C Flour; sifted
• 1/2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1 Tbsp Cocoa Powder
• 1 tsp Sugar
• Pinch of Salt
• 1 Extra Large Egg
• 1/4 C Coconut Oil
• 1 C Buttermilk
• 1 tsp Red Food Dye

1. Preheat waffle iron.
In bowl combine all of the dry ingredients. Create a well in the center and add in egg, oil and buttermilk; stir until just combined. Fold in red food dye.
2. Scoop 1/2 C of batter onto hot waffle iron (every waffle iron is different, so you may have to add a little more or a little less), starting from the outside and working your way in. This helps keep the batter from spilling out or leaving gaps.
3. Place waffles on paper towel lined plate or rack until you’ve used all the batter.
4. Serve and enjoy!

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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