Merry Christmas Eve, everyone! I’ve been craving Red Velvet waffles for a couple of days and thought they would be a nice pre-Christmas Breakfast treat. Cream Cheese Frosting seemed like it would be a little to decadent for the morning, so I opted for Whipped Cream instead. The cinnamon on top added a really nice hint of spice and complimented the cocoa!
1 cup Flour; sifted
½ teaspoon Baking Powder
½ teaspoon Baking Soda
1 Tablespoon Cocoa Powder
1 ½ teaspoons Sugar
Pinch of Salt
1 Extra Large Egg
¼ cup Coconut Oil
1 cup Buttermilk
¼ teaspoon Red Food Dye
- Preheat waffle iron.
- In a bowl combine all of the dry ingredients. Create a well in the center and add in egg, oil, buttermilk and red food dye; stir until just combined.
- Spray the waffle iron with cooking spray and scoop about ⅔ cup of batter onto the hot waffle iron plate, starting from the outside and working your way towards the center. Cook until the waffle iron finishes its cooking cycle and place the hot waffle on a baking sheet in a warm oven until the rest of the waffles are cooked.
- Serve with cinnamon whipped cream and enjoy!
Ash's In The Kitchen 