Savory meatloaf sounded really good, so I went with it! Andrew requested I call it Savory Gravory Meatloaf and I thought it was hilarious. 😂 Served it with mashed potatoes, sautéed asparagus and cajun roasted corn. Meatloaf: 2 lbs lean Ground Beef 2 large Eggs ½ cup White Onion; chopped ½ cup Bell Pepper; choppedContinue reading “Savory Gravory Meatloaf”
Category Archives: southern
Creole Pork Stew
It’s braising week at school and I wanted to kick it off with some delicious Creole Pork Stew. It’s so hearty, delicious and packed with flavor! Searing the pork first is key in getting the amazing complex flavor. Pork: 2 lbs Pork Stew Meat Salt and Pepper to taste — Vegetables: 1 large Onion; choppedContinue reading “Creole Pork Stew”
Marsala Beef Tips & Gravy
Beef Tips and Gravy sounded so good! I added some Marsala wine and WOW! It added so much depth to the dish! It got an A+ from the husband! Beef Tips: 2 lbs Chuck Roast; cubed ¼ cup Cornstarch 1 Tablespoon Garlic Powder Salt and Pepper to Taste — Gravy: 1 Tablespoon Butter 1 largeContinue reading “Marsala Beef Tips & Gravy”
Homestyle Chicken & Garlic Cheddar Biscuits
I haven’t made chicken and biscuits since I was quite a bit younger, but it sounded like a treat today! Switched it up and made garlic cheddar biscuits. I had to cook it a little differently than I normally would because the chicken was frozen, but it came out the same in the end. Chicken:Continue reading “Homestyle Chicken & Garlic Cheddar Biscuits”
Rosemary Garlic Roast Chicken
We’ve finally started protein in class and I’m so excited! This was hands down the juiciest chicken with the most amazing crispy skin. It’s so herbaceous with just the right amount to garlic. Chicken: 3-3 ½ lb whole Chicken 4 oz (1 stick) Butter; room temp 2 cloves Garlic; finely minced 2 Tablespoons Rosemary; choppedContinue reading “Rosemary Garlic Roast Chicken”
Cincinatti Style Smoky Chili
It’s a bit nippy out so dinner tonight really hit the spot! Smoky Chili done Cincinnati style. It makes a great freezer meal, so I always make a ton of it and store it for those days where I don’t have time to cook. 1 ½ lbs Ground Beef 1 lb Italian Sausage 1 teaspoonContinue reading “Cincinatti Style Smoky Chili”
Everything Bagel Deviled Eggs
Is it really a cookout if there aren’t deviled eggs? They’re one of my favorite things to bring to potlucks and they don’t stick around long. I used the base for my Bloomin’ Onion Deviled Eggs and just topped it with homemade Everything Bagel Seasoning instead of French fried onions. They were so tangy andContinue reading “Everything Bagel Deviled Eggs”
Not Yo Mama’s Banana Pudding
I don’t have much of a sweet tooth, but this is my weakness. I grew up eating banana pudding and love love LOVE it! Folding whipped cream into the pudding makes it so light and airy. 10-12 Pepperidge Farms Chessmen Cookies 1 cup Nilla Wafers 3 large Bananas 3 ½ cups Whipped Cream; divided — Pudding:Continue reading “Not Yo Mama’s Banana Pudding”
Green Chile Chicken Flautas
First time making and trying flautas! I was forced to eat frozen taquitos when I was younger and haven’t been interested in rolled tacos since. But I had some rotisserie chicken I needed to use up and I saw a post on instagram that looked so delicious! 15 uncooked Flour Tortillas 4 cups Rotisserie ChickenContinue reading “Green Chile Chicken Flautas”
Montreal Pork Chops & Creamy Rice Bake
I haven’t had pork chops for a while. 😋 Time to change that! Baked Montreal Pork Chops & Creamy Rice. It’s a quick, easy recipe that doesn’t need babysitting. My favorite kind of meals! Pork Chops: 4 large Bone-in Pork Chops 2 Tablespoons Montreal Steak Seasoning 1 teaspoon Smoked Paprika 1 teaspoon Garlic Powder —Continue reading “Montreal Pork Chops & Creamy Rice Bake”
Ash's In The Kitchen 