Homemade French Bread

It’s bread week and for once I’m not behind! I’m not the best baker, but these came out pretty nice. I gave one to my neighbor and she loved it! The original recipe didn’t call for honey, but I love the hint of sweetness it gives the bread. • 750 grams Bread Flour • 495Continue reading “Homemade French Bread”

Boiled Bagels

I woke up with a weird urge to bake and anyone that knows me knows that baking stresses me out something fierce. So, I decided to make boiled Bagels. They’re one of my favorite types of bread because of how versatile they are! 1 Packet Active Dry Yeast 1 cup warm Water (110-112° F) ⅓Continue reading “Boiled Bagels”