I made crepes for the first time! I drizzled the top with some fresh sweet lemon curd and stuffed them with whipped cream and homemade blueberry jam. Definitely making them again! ⅔ cup Flour 1 cup Whole Milk 2 Eggs; room temp 1 Tablespoon Butter; melted Pinch of Salt Splash of Lemon Juice Splash ofContinue reading “Lemon Blueberry Crepes”
Ash's In The Kitchen 